How to Cook Yummy Jaggery Tea /Gur/Gud Ki Chai

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It's really fascinating is not it. Now could be the time for us to start cooking jaggery tea /gur/gud ki chai recipes. To cook jaggery tea /gur/gud ki chai you only need 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jaggery Tea /Gur/Gud Ki Chai:

1. Provide 2 cups of water.
2. Provide 1/2 cup of milk.
3. Prepare 1 tsp of tea leaves (red label).
4. Use 1 piece of ginger grated or crushed.
5. Provide 1 tsp of fennel seeds (saunf).
6. You need 1/4 tsp of elachi powder.

Instructions to make Jaggery Tea /Gur/Gud Ki Chai:

1. Place the water in a saucepan to boil..
2. Add in this jaggery ; fennel seeds ; elachi powder and ginger..
3. When gur/ jaggery dissolves add tea leaves..
4. Let it come to boil..
5. Add milk..
6. Allow it boil..
7. Boil for more 5mins..
8. Using the tea filter / chani filter the tea and discard the tea leaves..
9. Serve hot tea with toast ; biscuits and nuts..

There are many variations to this chai, one of which uses jaggery as the sweetener. One of my friends back in India used to serve me this tea with jaggery. She used to say that in her native place in Maharashtra, jaggery tea or gud ki chai was quite popular. Years later, A friend in Singapore also served me this tea. Since then, I make this sometimes though not frequently.

Hopefully the Jaggery Tea /Gur/Gud Ki Chai recipe that I wrote may be easily served through you. Don't neglect to share with friends. I am going to try out my best to give different food recipes. Thank you.