Recipe: Scrummy French onion burgers (mushroom & Swiss or fully loaded bacon burgers)

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It's surely fascinating isn't it. Now's the time for us to begin cooking french onion burgers (mushroom & swiss or fully loaded bacon burgers) recipes. You can have french onion burgers (mushroom & swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare French onion burgers (mushroom & Swiss or fully loaded bacon burgers):

1. Use 1 lb of ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison.
2. Provide to taste of Salt, pepper and garlic powder.
3. Prepare 1 pack of French onion soup mix.
4. You need of Onion or brioche buns.
5. Provide of For onion Swiss burgers:.
6. Prepare 1/2 of Vidalia onion sliced.
7. Provide 1 cup of mushrooms sliced.
8. Provide 1 teaspoon of butter.
9. Get 2 slices of Swiss cheese.
10. Prepare of For loaded bacon burger:.
11. Get 4 strips of bacon cut in half.
12. Use of Lettuce.
13. Prepare slices of Tomato.
14. Provide 2 slices of American cheese.
15. Take of Onion slices or toppings of choice.

Steps to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):

1. Mix ground beef with French onion soup mix and spices stated and cook..
2. Sauté mushrooms and onions in butter about 7 minutes..
3. Cook bacon..
4. Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!.

French Onion Burgers - The Cozy Cook. These extra juicy, perfectly cooked burgers are topped with melted Gruyere cheese, caramelized onions, and are served over This Mushroom Burger has a layer of caramelized onions and mushrooms, sandwiched between two layers of cheese and aioli! These juicy cheeseburgers, served with an onion-seasoned dipping sauce, are as easy to make as they are delicious! In a large skillet over medium heat, heat oil. This is the cheesiest French onion soup burger with caramelized onions, gruyere and comte and incredibly delicious.

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