Recipe: Yum-Yum Beef Rotini (Slow Cooker)

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Beef Rotini (Slow Cooker)

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It's certainly fascinating isn't it. Now's the time for us to start cooking beef rotini (slow cooker) recipes. To make beef rotini (slow cooker) you only need 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Beef Rotini (Slow Cooker):

  1. Provide 2 lbs of ground beef.
  2. Prepare 24 oz of marinara.
  3. Use 1 tsp of dried Italian seasoning.
  4. Prepare 1/2 cup of chopped onion, red and green bell peppers, frozen.
  5. Prepare 2 tsp of garlic, minced.
  6. You need 1/2 tsp of salt.
  7. Get 1/2 tsp of black pepper.
  8. Prepare 3 cup of water.
  9. You need 1 Tbsp of extra virgin olive oil.
  10. Use 2 cup of rotini noodles, uncooked.
  11. Prepare 1/2 cup of heavy whipping cream.
  12. Provide 1 1/2 cups of Mozzarella cheese, shredded.
  13. Take 3/4 cup of Parmesan cheese, shredded.

Instructions to make Beef Rotini (Slow Cooker):

  1. Break up ground beef and put into pot..
  2. Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot..
  3. Stir until combined..
  4. Close & lock the lid..
  5. Press the steam release valve to open..
  6. Press SLOW COOK—Normal; Timer: 5 hours.
  7. Press CANCEL (Keep Warm: On).
  8. Stir in rotini pasta and heavy whipping cream..
  9. Top with mozzarella and Parmesan cheese.
  10. Close & lock the lid..
  11. Press the steam release valve to open..
  12. Press SLOW COOK—Normal; Timer: 1 hour.
  13. Press CANCEL (Keep Warm: On).
  14. Stir until well combined..
  15. Serve warm..

Hopefully the Beef Rotini (Slow Cooker) recipe that I wrote may well be effortlessly served by means of you. Do not neglect to share with friends. I'll try my finest to provide other nutrients recipes. Thank you.

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