Recipe: Juicy Baked turnips and rutabega with shallots

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It's certainly interesting is not it. Now's the time for us to start cooking baked turnips and rutabega with shallots recipes. To make baked turnips and rutabega with shallots you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Baked turnips and rutabega with shallots:

1. Get 1 medium of rutabega.
2. Use 5 small of turnips.
3. Provide 1 medium of shallot.
4. Prepare 1 envelope of italian dressing.
5. Take 1 of olive oil cooking spray.
6. Take 2 dash of white wine vinager.

Steps to make Baked turnips and rutabega with shallots:

1. Slice turnips and rutabegas into quarters. Place in sauce pan and boil. about 10 min remove from heat. Slice shallots thinly and set aside. on a cookie sheet cover with foil. Place turnips and rutabegas quaters on cookie sheet layer with shallot slices and sprinkle the italian dressing mix over vegatables. Spray lightly with olive oil cooking spray- 2 dashes of white wine vinigar and bake 40 min at 375°F. Serve when edges are crisp and golden brown..
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Place rutabaga and garlic into a roasting pan large enough to hold without crowding. Puree the turnips in several batches in a food processor fitted with the steel blade. A Rutabaga is a root vegetable that is commonly referred to as a turnip. Because although turnips can grow quite large in size, they tend to get woody, so they're usually harvested when You'll want to peel the skin off the vegetables before adding them to recipes. Use a peeler for turnips and a paring knife for rutabagas since these guys.

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