How to Cook Juicy 'V' steak and ginger wine hot pot

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It's certainly fascinating isn't it. Now is the time for us to start cooking 'v' steak and ginger wine hot pot recipes. To make 'v' steak and ginger wine hot pot you only need 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook 'V' steak and ginger wine hot pot:

1. Get 250 grams of (9oz) shallots.
2. You need 1 of kettle of boiling water, to cover the shallots.
3. Get 1 tbsp of plain flour.
4. You need 500 grams of (1lb 2oz ) lean stewing beef, cut it into large cubes ...or buy it already diced.
5. Prepare 1 of low fat cooking spray.
6. You need 2 of garlic cloves, crushed.
7. Provide 2 large of carrots, peeled and cut into thick pieces.
8. Get 325 grams of (11.1/2 oz) swede , peeled ane cut into thck pieces.
9. Get 300 ml of (10fl oz) ginger wine.
10. Use 300 ml of (10fl oz) beef stock.
11. You need 2 tbsp of tomato purèe.
12. Prepare 2 of bay leaves.
13. Provide 1 of salt and freshly ground black pepper.

Instructions to make 'V' steak and ginger wine hot pot:

1. preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside .......:..meanwhile put the flour on a plate and cover the flour ......I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside..
2. Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve..
3. 35 minutes to prepare and 2 hours to cook.

Transfer the meat to a plate; pat dry with a paper Warm over medium-high heat until hot but not smoking. Ginger and red wine work surprisingly well together, and give this steak a lovely lift. Hot pot or hotpot, also known as soup-food or steamboat, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. In a large glass or ceramic baking pan, combine the soy sauce with the olive oil, garlic, ginger, thyme, hot sauce and bay leaf.

Hopefully the 'V' steak and ginger wine hot pot recipe that I wrote may be easily served by means of you. Do not overlook to share with friends. I am going to try out my finest to give other nutrition recipes. Thank you.