Recipe: Delish Thai-Style Slow Cooker Chicken

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Thai-Style Slow Cooker Chicken

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It's really interesting isn't it. Now is the time for us to start cooking thai-style slow cooker chicken recipes. To make thai-style slow cooker chicken you need 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai-Style Slow Cooker Chicken:

  1. Provide 1 1/2 lb of Boneless Skinless Chicken Breast.
  2. Take 1 cup of Salsa (your favorite kind).
  3. Take 1/4 cup of Creamy Peanut Butter.
  4. Prepare 3/4 tbsp of Agave Nectar or Honey.
  5. Take 2 tbsp of Lemon Juice.
  6. Use 1 small of Sliver Crystalized Ginger.
  7. Use 1 tbsp of Soy Sauce.
  8. Prepare 1 small of Drop Sesame Oil.
  9. Prepare 1/2 tbsp of Ground Coriander.
  10. Provide 1 tsp of Ground Red Pepper.
  11. Use 1 tsp of Kosher Salt.
  12. Use 1/2 tbsp of Extra Virgin Olive Oil.

Steps to make Thai-Style Slow Cooker Chicken:

  1. Add all ingredients, except chicken and EVOO, to a blender and blend until smooth..
  2. Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO..
  3. Cook on low for 8 hours. Serve over rice..

This Slow Cooker Thai Chicken Soup is loaded with creamy coconut milk, peanut butter, red curry paste, chicken, and veggies: onion, carrots, bell pepper, mushrooms, and broccoli! Thai cooking is all about combining bright, bold ingredients to create big flavor. Here's how that works in this recipe. First, simply choosing chicken thighs will start you off in the right direction. Here's the thing about cooking with slow cookers.

Hopefully the Thai-Style Slow Cooker Chicken recipe that I wrote may well be easily served through you. Don't overlook to share with friends. I'll try my finest to give different nutrients recipes. Thank you.

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