Recipe: Flavorful Elaichi wali chai cardamom tea

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Elaichi wali chai cardamom tea

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It's certainly interesting is not it. Now could be the time for us to start cooking elaichi wali chai cardamom tea recipes. To make elaichi wali chai cardamom tea you need 5 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Elaichi wali chai cardamom tea:

  1. Use 1 cup of milk.
  2. Get 1/2 cup of water.
  3. Provide 2 of cardamoms.
  4. Prepare 1 tsp of tea leaves.
  5. Take to taste of sugar.

Steps to make Elaichi wali chai cardamom tea:

  1. Take a sauce pan. Add water, tea leaves, sugar, tea masala. And boil it..
  2. Now add milk. And again boil. Your tea is ready. Sip and enjoy.

Cardamom spice is the key to this simple chai tea latte. Up to twice as much black tea can be used for a potent, authentic Indian chai. HOMEMADE TEA / CHAI MASALA Adapted from Tarla Dalal. Over the past few years, cardamom has started to make a name for herself within the hip U. Prior to gaining attention in the mainstream food The sweet cousin of ginger and turmeric, two roots revered for their anti-inflammatory benefits, cardamom known as elaichi in Urdu and Hindi.

Hopefully the Elaichi wali chai cardamom tea recipe that I wrote could be effortlessly served by you. Don't neglect to share with friends. I'll try my best to give different food recipes. Thank you.

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