Easiest Way to Cook Yummy Japanese style fried chicken with Soy sauce, ginger and garlic

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It's certainly interesting isn't it. Now's the time for us to start cooking japanese style fried chicken with soy sauce, ginger and garlic recipes. To cook japanese style fried chicken with soy sauce, ginger and garlic you need 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Japanese style fried chicken with Soy sauce, ginger and garlic:

1. Use 2-4 of chicken thighs.
2. You need of ☆3 TBSP soy sauce.
3. Provide of ☆2 TBSP sake.
4. Provide of ☆2 TBSP sugar.
5. Get of ☆2 inch ginger - grated.
6. You need of ☆4 clove garlic - minced.
7. Use of ☆dash of salt.
8. Take of ☆dash of paper.
9. Take of ☆1 egg.
10. Get of ☆1 TBSP sesame oil.
11. Prepare of ☆1/2 cup katsuobushi flakes.
12. Get 1/2 cup of potato starch.
13. Take 1/2 cup of flour.
14. Prepare 1 of lemon.

Instructions to make Japanese style fried chicken with Soy sauce, ginger and garlic:

1. Cut chicken into bite-sized pieces..
2. Put chicken in a large ziplock bag add all the ingredients of ☆ and mix them very well. Leave it for at least 10 minutes to over night..
3. Drain the sauce by using the strainer..
4. In a ziplock bag, add potato starch and flour together and add the marinated chicken..
5. In a large pan, heat 2 inches of oil to 180°C. Cook the chicken until golden brown, 6 minutes. You might want to cook them in 2 batches. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it’s done..
6. Zest lemon and sprinkle it all over the cooked chicken. Squeeze lemon juice if you prefer. Dip in Japanese mayonnaise if you prefer..

A garlicky, slightly sweet marinade with a whopping two-thirds of a cup of the spicy stuff does not leave the chicken thighs wanting for any flavor, I'll tell Why I picked this recipe: Henry was inspired by the food and flavors of Japan for many of the recipes in the book, and I wanted to see how she blended. Add the ginger, garlic, soy sauce and cooking sake to a bowl and mix until combined. Dredge wings in corn starch fry in batches until they start to brown. After all wings have been fried the first time fry them again until they are golden brown. (Ganjang means soy sauce in Korean.) Ganjang chicken is another popular Korean fried chicken variety, and kids particularly love it. The main highlights are boneless and bite sized chicken nuggets (aka popcorn chicken) and they are double deep fried to ensure their crunchiness and basted with.

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