Recipe: Yum-Yum Chickpea falafel with toasted pita breads and tzatziki

For some people, cooking is not a simple matter. For moms who are just gaining knowledge of to cook dinner in the kitchen, it's very rough to find recipes which are fabulous for your beloved family. If you're seeking Chickpea falafel with toasted pita breads and tzatziki recipes or searching for ideas for Chickpea falafel with toasted pita breads and tzatziki recipes recipes then you're in the right place. Also find different recipes purely here.

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It's surely fascinating isn't it. Now is the time for us to start cooking chickpea falafel with toasted pita breads and tzatziki recipes. You can cook chickpea falafel with toasted pita breads and tzatziki using 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Chickpea falafel with toasted pita breads and tzatziki:

1. Use 1 (400 g) of can of Chickpeas, drained.
2. Get 1/2 of onion, chopped.
3. Use 2 cloves of garlic, minced.
4. Use of Drizzle of olive oil.
5. You need of Drizzle of garlic infused olive oil.
6. You need 2 tablespoons of lemon juice.
7. Get 1 teaspoon of cumin.
8. You need 1 teaspoon of cumin seeds.
9. You need 1 teaspoon of smoked paprika.
10. You need 1 handful of fresh coriander, chopped.
11. Provide of Flour to dust.
12. Prepare 1/4 cup of canola oil.
13. Use 1/4 of small red cabbage, chopped.
14. Provide 4 of radish, sliced finely.
15. Prepare of To garnish fresh coriander.
16. Use 1/2 of cucumber, grated.
17. You need To taste of salt.
18. Use 2 tablespoons of olive oil.
19. Provide To taste of pepper.

Instructions to make Chickpea falafel with toasted pita breads and tzatziki:

1. Drain the chickpeas from canned brine. And add to a bowl. With a potato masher, mash the chickpeas..
2. In a dry pan on medium heat, toast the cumin, cumin seeds, paprika for 1 minute until fragrant. Add to the mashed chickpeas. Then add the garlic, chopped onion, chopped coriander and salt and pepper to taste. Stir to combine..
3. Add 1 tablespoon of lemon juice(reserving the other for the tzatziki) and a good drizzle of olive oil to the chickpea mix, mold to form balls. Dust lightly with flour..
4. In a pan, on medium-high heat, heat the oil and fry the falafel until golden brown on both sides. Drain on kitchen paper. For a healthier option, instead of frying, you can bake the falafel in the oven till golden brown..
5. To make the tzatziki, grate the cucumber in a small bowl and squeeze out all liquid from the grated cucumber. Once all moisture has been drained, add to this 1/2 cup of plain double cream yoghurt, a drizzle of olive oil, a drizzle of garlic infused olive oil, 1 tablespoon of lemon juice. Stir to combine..
6. Chop the cabbage finely along with the radish..
7. To assemble, toast the pita breads in the toaster or oven. Cut in half, and make slits in the middle to form a pocket, add the chickpea falafel balls, spread the tzatziki along the sides add red cabbage and radish. Garnish with fresh coriander and a drizzle of more tzatziki. Enjoy! :).

Be it a holiday or a party the Tzatziki is a perfect and healthy appetizers dip to be served for parties. A puffed Bread from whole wheat flour that goes really well for dips above. You can fill it up with the choice of your dips and stuff it with falafel and have it like a. Panfried falafel served up with lots of creamy tzatziki [cucumber sauce] and a tangy Greek rice. I compensated for the lack of egg by using more chickpeas and less bread crumbs.

Hopefully the Chickpea falafel with toasted pita breads and tzatziki recipe that I wrote could be effortlessly served by means of you. Do not forget to share with friends. I am going to try out my best to provide different nutrition recipes. Thank you.