Easiest Way to Cook Juicy Red Beans and Rice

For some people, cooking isn't an easy matter. For moms who are simply researching to cook within the kitchen, it's extremely hard to locate recipes that are fabulous for the one that you love family. When you are looking for Red Beans and Rice recipes or searching for ideas for Red Beans and Rice recipes recipes then you're in the correct place. Also find other recipes merely here.

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It's surely interesting isn't it. Now's the time for us to begin cooking red beans and rice recipes. To make red beans and rice you need 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Red Beans and Rice:

1. Use 2 cans of kidney beans.
2. Get 1 can (6 oz) of tomato paste.
3. Prepare 1/2 of onion.
4. Use 3 cloves of garlic.
5. Get of Red Wine (1 can full).
6. Take of Olive oil.
7. Prepare 1 cup of water.
8. Get 6 of servings Cooked rice.
9. Prepare to taste of Cajun seasoning.
10. Get 1 teaspoon of Thyme.
11. Use 2 links of andouille sausage.

Steps to make Red Beans and Rice:

1. Chop up onion and mince garlic then brown in skillet in olive oil..
2. Drain two cans of kidney beans and pour into pot for cooking..
3. Put tomato paste into pot with beans. Pour the red wine into the can and pour into the pot with beans and tomato paste..
4. Stir up the beans, wine, tomato paste and then add the water..
5. Stir the ingredients together well and add the browned onions and garlic. Add Cajun seasoning to taste. This is based upon your tolerance to spicy food. If you cannot find Cajun seasoning, add some Chipotle Tabasco sauce to taste..
6. Bring the mixture to a boil. Once boiling, reduce heat and simmer for approximately 10 or 15 mins until the beans get the consistency you prefer. I prefer a saucy consistency..
7. Slice andouille sausage into thick slices and cook in skillet used for onions and garlic..
8. Once sausage is cooked, add into the beans and sauce. Continue to simmer for another 5 mins..
9. Cook rice..
10. Serve by placing rice onto plate/bowl and then beans/sausage on top. Enjoy!.

I live in Louisiana and these were not even close to how they are served down south. They tasted OK, but I was disappointed in the results. Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones. It's traditionally made with soaked dried beans and simmered for hours, but this recipe uses some shortcuts so you can have it on the table in under an hour. And, instead of using a ham hock.

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