Recipe: Yum-Yum Red Beans and Rice

For some people, cooking isn't an easy matter. For moms who're simply gaining knowledge of to cook dinner in the kitchen, it's very tough to find recipes which are fabulous for your loved one family. When you are searching for Red Beans and Rice recipes or looking for thoughts for Red Beans and Rice recipes recipes then you are in the correct place. Also uncover different recipes merely here.

Red Beans and Rice

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It's certainly fascinating is not it. Now is the time for us to begin cooking red beans and rice recipes. To make red beans and rice you only need 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Red Beans and Rice:

  1. Use 2 lb of red beans.
  2. Prepare 1 of onion.
  3. You need 3 of toes of garlic.
  4. Take 1 lb of pickled meat.
  5. Use 1 tbls of parsley.
  6. Prepare 1 lb of cut up smoked sausage.
  7. Get 1/2 tsp of baking soda.
  8. Use 1 cup of chopped celery.
  9. Get 2 of bay leaves.
  10. Prepare to taste of Salt.
  11. Prepare to taste of Pepper.

Instructions to make Red Beans and Rice:

  1. Sort through beans to remove any bad ones or pebbles. Rinse beans a couple of times..
  2. Soak beans overnight in enough cold water to cover them by a few inches (picture is of after a night of soaking).
  3. Strain beans add to pot with enough cold water to cover by three inches.
  4. Add chopped onion, garlic, celery, salt, pepper, baking soda, parsley and bay leaves.
  5. Put on low/medium fire bring to a boil and simmer.
  6. Brown cut up sausage in a frying pan then add to the pot of beans.
  7. Add pickled meat.
  8. Cook on low stirring occasionally. Do not tightly cover.
  9. Cook for three and a half hours or until beans are cooked.
  10. Smash some beans against the side of the pot to make it creamier.

I live in Louisiana and these were not even close to how they are served down south. They tasted OK, but I was disappointed in the results. Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones. It's traditionally made with soaked dried beans and simmered for hours, but this recipe uses some shortcuts so you can have it on the table in under an hour. And, instead of using a ham hock.

Hopefully the Red Beans and Rice recipe that I wrote may be effortlessly served by you. Do not neglect to share with friends. I will try out my best to give other food recipes. Thank you.

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