Easiest Way to Prepare Scrummy tangy roast beef with leek, turnip, and sweet potatoes

For some people, cooking is not an easy matter. For mothers who are simply studying to prepare dinner within the kitchen, it is very hard to locate recipes which are fantastic for the one that you love family. If you are seeking tangy roast beef with leek, turnip, and sweet potatoes recipes or searching for thoughts for tangy roast beef with leek, turnip, and sweet potatoes recipes recipes then you're in the correct place. Additionally find other recipes purely here.

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It's certainly interesting is not it. Now is the time for us to begin cooking tangy roast beef with leek, turnip, and sweet potatoes recipes. You can cook tangy roast beef with leek, turnip, and sweet potatoes using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook tangy roast beef with leek, turnip, and sweet potatoes:

1. Get 1 of leek.
2. You need 2 of sweet potatoes peeled.
3. Use 1 of turnip peeled.
4. Provide 1 tbsp of cider vinegar.
5. Take 1 tbsp of chili powder.
6. Get 1 tsp of cumin.
7. Take 1 tsp of garlic powder.
8. Prepare 1 tsp of onion powder.
9. Use 1/3 cup of packed brown sugar.
10. You need 1 of 15 ounce can tomato sauce.
11. You need 2 tbsp of olive oil.
12. Provide 2 1/2 lb of beef chuck or rump, boneless trimmed of fat.
13. Take 1 of salt and pepper.

Instructions to make tangy roast beef with leek, turnip, and sweet potatoes:

1. heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides. Using tongs remove it from pan and set aside...To same pan add leeks, sweet potatoes and turnip....( chopped of course).. and stir a few times, until veggies begin to brown.....
2. whisk remaining ingredient in medium bowl.
3. return meat to pan and add sauce.
4. bring to boil...then cover.....reduce heat to low.
5. turn roast every 20 minutes or so...until meat and veggies are tender about 1 1/4 hours.
6. let rest 15 minutes..... enjoy.

Stewing beef roasts are a great deal when you spot them on sale! Snatch one up, add some potatoes and carrots and you're on your way to an easy Remove roast to a cutting board and cut in to slices. Meanwhile, combine cornstarch with water and stir in to gravy with vegetables and let cook for a few. For the sweet and tangy dressing, mix together the light soy sauce, lemon juice, orange juice, groundnut oil, caster sugar and For the beef, heat a wok until smoking and add the groundnut oil, then add the beef and stir fry for a few seconds. Add the rice wine or sherry and cook for one minute.

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