Recipe: Delish Chicken and tarragon pie

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Chicken and tarragon pie

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It's surely fascinating isn't it. Now's the time for us to begin cooking chicken and tarragon pie recipes. To cook chicken and tarragon pie you need 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken and tarragon pie:

  1. Prepare 250 grams of puff pastry.
  2. Use 25 grams of butter.
  3. Take 1 clove of garlic, finely sliced.
  4. Use 1 of banana shallot.
  5. You need 2 of chicken breasts, 1cm diced.
  6. Prepare 150 grams of mixed mushrooms, chanterelle, girolles and chestnut.
  7. Provide 50 ml of madeira.
  8. Take 150 ml of chicken stock.
  9. Prepare 2 tbsp of tarragon.
  10. Use 200 ml of double cream.
  11. Provide 1 of egg yoke.

Steps to make Chicken and tarragon pie:

  1. Heat big frying pan and add butter untill foaming..
  2. Add shallot and garlic, fry for several minutes..
  3. Add chicken and fry till coloured all over..
  4. Add mushrooms and fry on high for 3 minutes, or until soft..
  5. Add madeira and flambe..
  6. Add chicken stock and simmer, add tarragon and cream and simmer for 5 minutes..
  7. Season and taste..
  8. Transfer to a pie dish and cover with puff pastry, brush with egg yolk..
  9. Cook in oven, gas mark 6 for 20 minutes..

Decant and leave to one side. For the pastry; Place the flour, butter and salt in a. Check out Edd Kimber's chicken, leek, tarragon and bacon pie. The key to a great chicken pie is ensuring that it is packs a real punch of flavour; there is nothing worse than a pie with a lacklustre filling. It's got to be creamy, decadent and packed with a good amount of meat and creamy leek sauce.

Hopefully the Chicken and tarragon pie recipe that I wrote may be easily served through you. Don't neglect to share with friends. I will test my finest to provide different nutrients recipes. Thank you.

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