How to Cook Yum-Yum Wagashi Christmas Tree

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Wagashi Christmas Tree

After you find the recipe you're looking for, you should take a minute to study the thing on organic dwelling pointers on 8 Nutrition Menu for Diabetics, Good for Consumption.

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It's really interesting isn't it. Now could be the time for us to begin cooking wagashi christmas tree recipes. You can cook wagashi christmas tree using 16 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Wagashi Christmas Tree:

  1. Provide of <<baked potatoes: inside of the trees>>.
  2. Prepare 200 g of sweet potatoes.
  3. Take 15 g of butter.
  4. Provide 25 g of sugar.
  5. Get 15 cc of milk.
  6. Take of <<white sweet beans(anko) cream: surface of the trees>>.
  7. You need 150 g of boiled white beans.
  8. Get 10 g of sugar.
  9. Use 10 cc of heavy cream.
  10. Get of little matcha powder(or food green coloring).
  11. Use of <<stars>>.
  12. You need of sweet rice powder (shiratama powder).
  13. Prepare of little water.
  14. Use of little food yellow coloring.
  15. Get of <<display>>.
  16. You need of colorful chocolate spray.

Instructions to make Wagashi Christmas Tree:

  1. Peel Japanese sweet potatoes and cut into chunks. Boil or steam until soft. Drain and mash while still hot. Insert skewer or folk into the center of the sweet potato and pull it out. when it is fully baked, there is no any wet batter on it..
  2. Add butter, sugar and milk to the mashed potatoes and mix well..
  3. Form the mashed potatoes into trees..
  4. Bake in the oven or toaster oven until the topis brown..
  5. Remove the beans skins (if you don't care about beans skin you don't need) then mash them..
  6. Add heavy cream and sugar to the mashed beans and mix well, add the heavy cream little by little until it smooth..
  7. Add matcha powder (or green food coloring)..
  8. Spread the cream like tree..
  9. Decorate the tree with colorful chocolate spray..
  10. Add a little water little by little to shiratama powder (sweet rice powder) and kned it until the powder get as tender as an earlobe..
  11. Add a little yellow food coloring and mix well..
  12. Form the mixed shiratama powder into stars..
  13. Boil them for 5 min then put them into icy water (or cold water)..
  14. Pad dry on paper towel then joint the star and the tree to use a tooth pick..
  15. It's done !!.

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Hopefully the Wagashi Christmas Tree recipe that I wrote may well be effortlessly served through you. Do not forget to share with friends. I will try my finest to give different food recipes. Thank you.

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