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It's really fascinating is not it. Now's the time for us to begin cooking couscous stuffed bell pepper recipes. To cook couscous stuffed bell pepper you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Couscous stuffed bell pepper:
- Use 1 large of Bell pepper any color cut in half from top to bottom and cleaned.
- Get 2 cup of prepared couscous.
- Use 1 cup of canned diced tomatoes with juice.
- Prepare 1/2 cup of corn.
- Get 1/4 small of onion, chopped.
- Provide 1 of link Italian sausage or brat cooked and out of casing chopped.
- Provide 1 dash of garlic powder.
- Prepare 1/4 tsp of Italian seasoning.
- Take 1 cup of sharp cheddar shredded.
Instructions to make Couscous stuffed bell pepper:
- Preheat oven 375°F..
- Place bell pepper halves in microwave for 2 minutes on high heat. Place half of the cheese in the bottoms of the pepper halves.
- Place pepper into a casserole dish or oven safe dish.
- Combine all other ingredients and stuff pepper halves then top with remaining cheese and bake for approximately 30 minutes (or desired tenderness).
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You can stuff them with any variety of things that sound appealing to you! Mix in some corn and salsa or even brown rice and veggies. They can be made with or without meat, but this recipe includes ground beef paired with couscous as the main filling. Stuffed bell pepper appetizers stuffed with lean Ground Beef, spinach and couscous, topped with cheese. Tiny peppers packed with Ground Beef, spinach and couscous, sprinkled with reduced-fat cheese.
Hopefully the Couscous stuffed bell pepper recipe that I wrote could be easily served by you. Do not forget to share with friends. I am going to try out my best to give other nutrients recipes. Thank you.