Recipe: Yum-Yum Black Iron Skillet Cornbread

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It's surely fascinating is not it. Now is the time for us to start cooking black iron skillet cornbread recipes. You can cook black iron skillet cornbread using 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Black Iron Skillet Cornbread:

1. Use of (1) Stick Butter (half softened).
2. Get of (1 1/2) Cups Milk.
3. Use of (1) Egg.
4. Provide of (1) Tsp Salt.
5. Prepare of (1 1/2) Tsp Baking Soda.
6. Prepare of (1/4) Cup Sugar.
7. Get of (1/2) Cup Flour.
8. Provide of (1 1/2) Cup Yellow Cornmeal.

Instructions to make Black Iron Skillet Cornbread:

1. Preheat Oven to 425 degrees. Place a well preseasoned cast iron skillet on middle rack to preheat for 20 minutes..
2. 5 minutes before the skillet is done preheating..
3. Place all ingredients in mixer including the 1/2 stick of softened butter. (Set the other half of butter aside). Mix on medium for 45 seconds..
4. Using mits carefully take the HOT skillet out of the oven. Place the other half of butter in hot skillet. Slowly coat bottom and sides as butter melts..
5. Stir cornbread mixture with a spatula after it's mixed to make sure it's well incorporated. Pour mixture into Hot buttered skillet..
6. Place skillet back into oven, and bake 18 minutes..
7. When done remove skillet from oven and let sit about 10 minutes..
8. After 10 minutes lift skillet with mit it will still be Hot, turn the cornbread onto a wood butcher block. And let cool but eat warm. If you're skillet is preseasoned correctly you shouldn't have a problem with sticking. Alternatively you can just let it cool in skillet but usually I can't wait that long..
9. Enjoy!.

Hopefully the Black Iron Skillet Cornbread recipe that I wrote may be effortlessly served by you. Do not overlook to share with friends. I will test my finest to present different nutrition recipes. Thank you.