Recipe: Tasty Creamy Cajun Red Beans

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It's really interesting is not it. Now is the time for us to begin cooking creamy cajun red beans recipes. To make creamy cajun red beans you only need 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Creamy Cajun Red Beans:

1. Get of Olive oil.
2. You need 1 lb of dry small red beans (not kidney).
3. Prepare 1 lb of smoked sausage.
4. You need 1 lb of smoked ham.
5. Get 2 of green bell peppers.
6. You need 1 of large onion.
7. Get 4 stalks of celery.
8. Prepare 2 cloves of garlic.
9. Prepare 1/2 stick of butter.
10. You need 3 of chicken bouillon cubes.
11. You need of Water.
12. Use 1 of Tblsp garlic powder.
13. Get 1 of Tblsp Cajun seasoning.
14. Take 1 tsp of thyme.
15. Get 4 of bay leaves.
16. You need 1 tsp of fresh parsely.
17. Take of Few dashes of Worcestershire.
18. Prepare Pinch of sugar.
19. Take of Cooked rice (your choice).
20. Get of Green onions chopped.

Steps to make Creamy Cajun Red Beans:

1. Sort out and soak the red beans the night before.
2. Cut up all your meats and veggies and start browning the sausage in a pot with just a bit of olive oil.
3. Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted.
4. Add the ham and keep stirring.
5. Add the red beans and enough water just to cover everything and bring to a boil.
6. Then add the garlic powder, Cajun seasoning, thyme, 4 bay leaves, pinch of sugar and Worcestershire.
7. After an hour add fresh parsely.
8. Cook for 2 and 1/2 to 3 hours on LO barely a simmer stirring occasionally and mashing some beans on the side of the pot for more creaminess (do this towards the end) It makes a paste.
9. Serve over rice and garnish with the green onions on top 😋😋😋 this time I used yellow rice but use any kind you like ENJOY 😊.

Hopefully the Creamy Cajun Red Beans recipe that I wrote could be easily served by means of you. Do not forget to share with friends. I'll try my best to provide different food recipes. Thank you.