Easiest Way to Prepare Perfect Olive Garden Zuppa Toscana soup remix.

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It's certainly fascinating is not it. Now could be the time for us to begin cooking olive garden zuppa toscana soup remix. recipes. You can cook olive garden zuppa toscana soup remix. using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Olive Garden Zuppa Toscana soup remix.:

1. Take 1 lb of Italian Sausage.
2. Provide 1 1/2 tsp of crushed red peppers.
3. Provide 1 medium of sliced or diced white onion.
4. Prepare 1/2 lb of bacon pieces.
5. Provide 1 tbsp of garlic puree or minced garlic.
6. Prepare 6 can of chicken broth.
7. Provide 4 cup of water.
8. You need 4 of chicken bouillon cubes.
9. Use 1 1/2 cup of Heavy whipping cream.
10. Get 3 lb of sliced red potatoes, skin on.
11. Provide 1 packages of baby spinach. I prefer over kale.

Steps to make Olive Garden Zuppa Toscana soup remix.:

1. In large stockpot, sauté sausage and crushed red peppers until sausage is done. Drain grease and set aside for later..
2. In same pot, cook bacon, onions and garlic over medium-low heat. About 15 minutes, or until onions are soft..
3. Add chicken broth, water & bouillon to pot. Heat until it starts to boil..
4. Add sliced potatoes and cook on a soft boil. About 15-30 minutes depending on thickness of potato slices..
5. Reduce heat, add heavy whipping cream and spinach. Stir until completely heated and spinach shrinks in size..
6. Stir in cooked sausage. Heat and serve. Delicious!.

I love Zuppa Toscana at OG. And this is a real winner. I had to use up some mild Italian sausages but added red pepper flakes. This Zuppa Toscana recipe (inspired by The Olive Garden zuppa toscana soup) is quick and easy to make, naturally gluten-free, and SO comforting and delicious! Stovetop, slow cooker and Instant Pot zuppa toscana instructions included too.

Hopefully the Olive Garden Zuppa Toscana soup remix. recipe that I wrote may be effortlessly served by you. Don't forget to share with friends. I will try my best to give other food recipes. Thank you.