Recipe: Yum-Yum Masala toast, garlic cheese toast,poha cutlet and egg halwa

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Foods which are secure for consumption through diabetics are sea fish. Please note, diabetics can nonetheless consume sea fish through necessarily paying attention to how it's processed. Clone of meat, sea fish can't be fried yet definitely grilled or broiled. It's important, diabetics must also be well at choosing fish. It is enormously suggested to choose fish with omega-3 content which include salmon, tuna and sardines and avoid fish containing high mercury levels along with tuna. Then, lean meat can also be a weight loss program for the next diabetes sufferer. Diabetics are still allowed to devour meat, however it ought to be noted that you would like to take away the components that contain fat and never fry them with oil. This lean meat would be a more healthy food when processed by using boiling, grilling or grilling. Dark Chocolate. For those of you who be afflicted by diabetes and desire to enjoy the delicacy of chocolate, you genuinely do not have got to worry, because you can nonetheless eat it to create a mood. However, the kind of chocolate that's ate up must genuinely be considered. One sort of chocolate that's secure for intake by using diabetics consistent with research is darkish chocolate because it has many benefits. Numerous reward comprise being able to speed up the processing of blood glucose, reduce excessive urge for food to lessen insulin resistance within the body.

It's surely fascinating is not it. Now could be the time for us to start cooking masala toast, garlic cheese toast,poha cutlet and egg halwa recipes. To cook masala toast, garlic cheese toast,poha cutlet and egg halwa you need 31 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Masala toast, garlic cheese toast,poha cutlet and egg halwa:

1. Get of For MASALA TOAST.
2. Take 5 of bread slices.
3. You need 2 of Boiled potatoes.
4. Use 1 tbsp of turmeric.
5. Get 1 tbsp of green chilli paste.
6. Get of salt as per atste.
7. You need 1/2 cup of sev.
8. Get 1/2 cup of Chopped coriander.
9. Take of For GARLIC CHEESE TOAST.
10. Provide 5 of bread slices.
11. Take 1 cup of grated cheez.
12. Get 1/2 cup of grated or chopped garlic.
13. Provide 1 tbsp of red chilli flakes.
14. You need 4-5 tbsp of butter.
15. Prepare of For EGG HALWA.
16. Get 5-6 of egg.
17. You need 1/2 cup of sugar use how much sweet u want.
18. You need 3-4 tbsp of ghee.
19. Get 1 cup of milk.
20. Provide of POHA cutlet.
21. Use 1 cup of poha.
22. Provide 2-3 of boiled potatoes.
23. You need 1 tbsp of salt.
24. Prepare 1 tbsp of chat masala.
25. Prepare 1 tbsp of ginger garlic paste.
26. Use 1 tbsp of garam masala.
27. Provide 1 tbsp of dry mango powder.
28. Prepare 1 tbsp of green chilli paste.
29. Prepare 1 cup of Bread crumbs and.
30. Provide 1 cup of Maida flour batter.
31. You need of Oil for fry.

Instructions to make Masala toast, garlic cheese toast,poha cutlet and egg halwa:

1. Making masala toast smashed boiled potatoes and add all the spices and heat pan and add oil and mustard seeds and add the stuffing to it and cook for 5 minutes take bread slice and spread the masala and heat pan and keep the bread to become crispy then turn on the other side so the masala gets cooked we don't have to cook much and now take out the toast and garnish it with sev spread nicely on that and serve with sause or green chutney.
2. For garlic bread heat pan keep on low flame add butter and when it melts add garlic and for a sec keep on low flame now take out from flame and spread immediately to the bread slices and add grated cheez and chilli flakes on top and keep for 5 to 20 minutes on oven or otg to get cheez melts and bread little crispy.ready to eat serve with chutney or sauce.
3. For egg halwa take a non stick pan heat milk and add sugar and ghee let sugar melt keep on stirring when it is dissolve fully now beat the eggs and add to the milk and keep on stirring with the spoon so that it should not stick to the pan and should not get burn keep on continusely mixing it till milk gets dissolve and egg gets scrambled nicely and your yummy egg halwa is ready to eat.
4. For POHA cutlet take boiled potatoes and smash it add all the spices and mix well make batter of Maida flour and bread crumbs now make tikki in round shape and dip in Maida batter and and coat it with bread crumbs then you can shallow fry or deep fry the cutlet and your poha cutlet is ready serve with green chutney or tomato sauce.

I have posted Bombay style Veg toast sandwich earlier which tastes equally good. That version though is prepared Kebab/Kele ka Kabab Sabudana(Sago) Cutlets Stuffed Bell Peppers Tandoori Aloo Upma Tikki.left over wonders. I make ALL KINDS of toasts and this is just one of them-I mean…you can put anything on bread Think of this as a cross between the masala corn you get in Indian movie theatres + chili cheese Check out the chili garlic chutney and cilantro jalapeno chutney from my Mexican Papdi Chaat Recipe!! In this veg masala toast recipe, the toast is made similar to open toasts or sandwiches. The mix vegetable filling is placed on top of a crisp toasted bread and then served hot or warm.

Hopefully the Masala toast, garlic cheese toast,poha cutlet and egg halwa recipe that I wrote may be easily served by means of you. Don't neglect to share with friends. I am going to test my finest to present different nutrition recipes. Thank you.