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It's really interesting is not it. Now's the time for us to begin cooking creamy turnip leek soup recipes. To cook creamy turnip leek soup you need 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Turnip Leek Soup:
- You need of Vegetables and cheese.
- Prepare 1 cup of sliced leek.
- Provide 1 pound of turnip roots.
- Get To taste of shredded Parmesan cheese.
- Use 1/2 cup of grated Parmesan cheese.
- Prepare of Spices.
- Get 1/2 teaspoon of ground white pepper powder.
- You need 2 tablespoons of parsley flakes.
- Use 1 teaspoon of red wine vinegar.
- Get 1 teaspoon of kosher salt.
- Prepare 1 teaspoon of granulated garlic powder.
- Get 1 of lime just the juice.
- You need 1 stick of butter.
- You need of Liquids.
- Provide 2 cups of chicken broth.
- Get 1-1/2 cups of heavy cream.
Steps to make Creamy Turnip Leek Soup:
- Sauté the turnip roots.
- Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley..
- Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest..
- Serve with a little shredded Parmesan cheese..
Reviews for: Photos of Creamy Potato Leek Soup II. Turnip Leek Soup - Making Thyme for Health. Are you guys ready for the most simple soup of all time? Roasting the turnips, apples, and garlic adds another layer of savory depth to this hearty soup. The crispy greens dress it up for an elegant presentation.
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