Recipe: Delish Chocolate Mousse Pie With Peanut Butter Cookie Crust

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Broccoli. The subsequent food menu for diabetics is broccoli. Broccoli is a eco-friendly vegetable that can be used as an choice for intake via diabetics since it contains sulforaphane compounds. This compound is legendary to guard and service the walls of cardiovascular blood vessels that are broken as a result of diabetes. For those of you who want to consume broccoli, you can make it as processed sparkling vegetables or foods in line with doctor's recommendations. Oatmeal, oatmeal is a meals menu for the next diabetes sufferer. Oatmeal is a meals that could meet the carbohydrate wishes of diabetics. To enhance the taste, you can upload other natural constituents which includes sparkling fruits together with blueberries, strawberries and bananas. However, you still must hear not to upload sugar to this nutrition menu.

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It's really fascinating is not it. Now is the time for us to begin cooking chocolate mousse pie with peanut butter cookie crust recipes. To cook chocolate mousse pie with peanut butter cookie crust you need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse Pie With Peanut Butter Cookie Crust:

1. You need 1 of FOR CRUST.
2. Use 24 of Nutter Butter Peanut Butter Sandwich Cookies.
3. You need 5 tbsp of melted butter.
4. Get 1 of FOR MOUSSE FILLING.
5. Take 12 oz of semi sweet chocolate, chopped.
6. Provide 3 cup of chilled heavy cream.
7. Take 1/4 cup of powdered sugar.
8. You need 1 pinch of salt.
9. Take 1 tsp of vanilla extract.
10. You need 1 of FOR TOPPING.
11. Prepare 3/4 cup of chilled heavy cream.
12. Provide 2 tbsp of powdered sugar.
13. Get 1/2 tsp of vanilla extract.
14. Provide 3 tbsp of shaved chocolate for garnish.

Steps to make Chocolate Mousse Pie With Peanut Butter Cookie Crust:

1. TO MAKE CRUST.
2. combine crushed cookies( I used the food processor to crush and finely chop ) and combine with melted butter, press into 9 inche pie pan. Freeze while preparing filling.
3. TO MAKE CHOCOLATE MOUSSE FILLING.
4. Combine chocolate, vanilla and salt in food processor bowl. Heat 1cup of cream in small saucepan just until simmering, with food processor running pour cream through feed tube and mix until smooth. Cool to room temperature.
5. In a large chilled bowl whip remaining 2 cups cream with the 1/4 cup powdered sugar until it forms stiff peaks, fold cooled chocolate mixture into whipped cream until it is well blended. Spoon into pie crust. Chill at least 2 hours or overnight..
6. Before serving make topping. Beat the 3/4 cup heavy cream with the 2 tablespoons powdered sugar until thick, add vanilla and beat until stiff. Spread on top of mousse filling and garnish with chocolate shavings..

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