Easiest Way to Cook Delicious Roti (Indian Bread)

For some people, cooking isn't a simple matter. For moms who are just gaining knowledge of to cook dinner in the kitchen, it's extremely tough to find recipes which are appropriate for your beloved family. When you are searching for Roti (Indian Bread) recipes or searching for thoughts for Roti (Indian Bread) recipes recipes then you're in the right place. Additionally find other recipes purely here.

Roti (Indian Bread)

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It's certainly interesting isn't it. Now's the time for us to start cooking roti (indian bread) recipes. To cook roti (indian bread) you only need 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Roti (Indian Bread):

  1. Prepare 3 cups of Wheat Flour.
  2. Take Half of a cup of water (add more if req).
  3. Get 2 tbsp of salt.

Steps to make Roti (Indian Bread):

  1. Put the 3 cups of wheat flour, half tbsp of salt into a bowl, then gradually add the water (15 ml at the start) and mix well. When it has formed a dough, use your hands to knead it for a few minutes until it forms a soft, smooth bowl. Wrap in plastic wrap and leave to rest for at least 30 mins..
  2. After the resting time, remove the dough from the plastic wrap, and make it into a golf ball-sized ball. Flatten with your hand, then with a floured rolling pin, roll out to form a disc about 20 cm in diameter and 2 mm thick..
  3. Heat a frying pan/tawa until very hot. Cook the chapatis one at a time for approx. 1-2 mins one side, until the dough bubbles and these bubbles turns brown. Then topple it to cook the other side. One side should be cooked 50% lesser than the other..
  4. Remove from the heat and brush it with melted ghee or butter. Serve hot. (Pic: it was served with masala egg poach (Egg burji))..

Rotli or Roti is yet another type of unleavened Indian bread that can be enjoyed with any vegetable or curry. Rotli, as they are known in Gujarat, India, are rolled very thin making them light and soft. Transfer the cooked roti to a clean tea towel, brush lightly with either melted ghee or unsalted butter. Indian food is never complete without the wonderful breads that accompany them. Some of the breads that people all around the world can easily guess as Indian are Naan, Parantha, Dosa, Tandoori roti.

Hopefully the Roti (Indian Bread) recipe that I wrote could be easily served by you. Do not neglect to share with friends. I'll try my best to give other nutrients recipes. Thank you.

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