Recipe: Flavorful Ragda Pattice

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Ragda Pattice

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It's really interesting is not it. Now could be the time for us to start cooking ragda pattice recipes. You can cook ragda pattice using 30 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Ragda Pattice:

  1. You need of For Ragda.
  2. Take 100 gms of white vatana (matar).
  3. Provide 3 of onions.
  4. You need 2 of tomatoes.
  5. Prepare 2 tbsp of ginger garlic paste.
  6. Use 3 of green chillies.
  7. Use 1 tsp of turmeric powder.
  8. Use 1 tsp of red chilli powder.
  9. You need 1 tsp of garam masala.
  10. Use 1 tsp of roasted jeera powder.
  11. Prepare as needed of Salt.
  12. Get of Hing.
  13. Take of For Pattice.
  14. Prepare 4-5 of potatoes.
  15. Get 1 tsp of turmeric powder.
  16. Take 1 tsp of garam masala powder.
  17. Provide 1 tsp of red chilli powder.
  18. Take 1 tsp of roasted jeera powder.
  19. Get of Salt.
  20. Use of For coriander mint chutney.
  21. Provide 1 bundle of Coriander leaves.
  22. Prepare 1/2 bundle of Mint leaves.
  23. Provide 4-5 of Green chillies.
  24. Prepare 4-5 of Garlic and ginger.
  25. Get of For sweet and sour chutney.
  26. Prepare 100 gms of Khajur.
  27. You need 1 of small ball of tamarind/imli.
  28. Use as needed of Sev.
  29. Use of Coriander leaves.
  30. You need as needed of Puri.

Instructions to make Ragda Pattice:

  1. To make #Ragda, pressure cooker the white vatana. Heat oil add the chopped green chillies, ginger garlic paste, onions and saute till golden brown. Now add the chopped tomatoes and cook till tender..
  2. Add all the dry masalas. Add the vatana and water. Let it Boil for sometime..
  3. Now to make Pattice, boil and smash the potatoes. Add all the dry masalas, give a shape of Pattice and shallow fry on Tawa till crispy and golden brown on both sides..
  4. To make coriander mint chutney, Take all the ingredients and blend in mixie, add salt.
  5. For sweet and sour chutney, soak the khajur and imli, then blend in mixie and strain it. Add little water and red chilli powder. Bring to a boil..
  6. Now to serve the Ragda Pattice, place 2-3 Pattice in plate and spread the Ragda over it and the garlic chutney, coriander mint chutney, Khajur imli chutney..
  7. Garnish with coriander leaves, onions, tomatoes, sev, and little smashed puri's..
  8. Ragda Pattice is ready to eat..

Hopefully the Ragda Pattice recipe that I wrote could be easily served by means of you. Don't overlook to share with friends. I'll test my best to provide other nutrition recipes. Thank you.

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