How to Prepare Tasty Mike's Meat Stuffed Bell Peppers

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It's really interesting is not it. Now is the time for us to start cooking mike's meat stuffed bell peppers recipes. You can cook mike's meat stuffed bell peppers using 22 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Mike's Meat Stuffed Bell Peppers:

1. Provide of ● For The Vegetables.
2. Get 8 of EX LG Colored Bell Peppers [any type].
3. Prepare of ● For The Bell Meat Filling [mix well].
4. Get 2 Pounds of 80/20 Raw Hamburger Meat.
5. Use 1/2 Cup of Sweet Vidalia Onion [fine minced].
6. You need 2 Cups of White Long Grain Rice [regular or minute rice].
7. Get 4 Cloves of Fresh Garlic [smashed and fine minced].
8. You need 1/2 Cup of Canned Tomatoes [drained - or, more with basil & oregeno included within can].
9. Provide 1/2 tsp of Red Pepper Flakes.
10. Use 1 of Fresh Egg.
11. Use 1/4 Cup of Italian Bread Crumbs.
12. Prepare 1/4 Cup of Zucchini [fine diced].
13. Take 2 Dashes of Worshestershire Sauce.
14. You need 2 Dashes of Tabasco Sauce.
15. Take 1/2 tsp of Fresh Ground Black Pepper.
16. Get of ● For The Bell Toppings / Garnishments.
17. You need to taste of Parmasean Mozzarella Or Cheddar Cheese.
18. Use to taste of Dried Parsley [garnish - for color].
19. Get as needed of Fresh Ground Black Pepper.
20. Use as needed of Fresh Cracked Sea Salt [garnish].
21. Take as needed of Fresh Basil [garnish].
22. Use as needed of Fresh Parsley [garnish].

Instructions to make Mike's Meat Stuffed Bell Peppers:

1. Preheat oven to 400°..
2. Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture..
3. Fine mince your onion..
4. Pictured: Zucchini. Peel and fine mince..
5. Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish..
6. Bake at 400° for 50 to 60 minutes covered tightly in tinfoil..
7. Use an easy brand like Minute Rice for absolute ease..
8. Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling..
9. These also make for excellent work or school lunches. 😆.
10. Serve with a chilly wedge salad and fresh buttered bread. Enjoy!.

It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just Return beef mixture to skillet, then stir in cooked rice and diced tomatoes. Season with oregano, salt, and pepper. Mexican Stuffed Bell Peppers are a fiesta in your mouth! The vibrant colors of this dish will pull you in, but the flavors will make you stay. The juice from the peppers seeps into the meat and keeps it nice and juicy.

Hopefully the Mike's Meat Stuffed Bell Peppers recipe that I wrote may be easily served by means of you. Don't overlook to share with friends. I will try my finest to present different food recipes. Thank you.