Easiest Way to Cook Delish Carrot Cake with cream cheese frosting

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It's certainly fascinating is not it. Now is the time for us to begin cooking carrot cake with cream cheese frosting recipes. To cook carrot cake with cream cheese frosting you need 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake with cream cheese frosting:

1. Use 3 cup of grated carrots.
2. Use 2 cup of all-purpose flour.
3. Provide 2 cup of white sugar.
4. Provide 1 1/2 tsp of baking soda.
5. Take 1 tsp of baking powder.
6. Get 1/2 tsp of salt.
7. Take 1 tsp of ground cinnamon.
8. Take 4 of large eggs.
9. Prepare 1 cup of cooking oil.
10. Prepare 1/2 can of pineapple crushed with the juice.
11. Provide 3/4 cup of chopped pecans.
12. Provide 1 1/2 tsp of vanilla.
13. Take 2 tbsp of cornstarch.
14. You need of for cream cheese frosting.
15. Take 1 packages of cream cheese.
16. Provide 2 cup of icing sugar.
17. Get 1/2 cup of butter softened.
18. Provide 2 tsp of fresh lemon juice / vanilla extract.

Instructions to make Carrot Cake with cream cheese frosting:

1. Preheat oven to 350°F. Grease and flour pan..
2. In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon..
3. Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan..
4. Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean..
5. To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth..

Hopefully the Carrot Cake with cream cheese frosting recipe that I wrote could be effortlessly served by you. Don't overlook to share with friends. I will try my finest to provide different nutrition recipes. Thank you.