Recipe: Spicy Roasted red bell pepper and green bean pesto ravioli

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It's surely fascinating is not it. Now could be the time for us to begin cooking roasted red bell pepper and green bean pesto ravioli recipes. You can have roasted red bell pepper and green bean pesto ravioli using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Roasted red bell pepper and green bean pesto ravioli:

1. You need clove of Garlic.
2. Prepare of Green beans.
3. Prepare 1 of roasted red bell pepper chopped.
4. Prepare 1 cup of cherry tomatoes halved.
5. Use of Capers.
6. You need of Ravioli.
7. Provide of Basil Pesto.
8. Get of Chicken broth.
9. Use of Italian seasoning.

Instructions to make Roasted red bell pepper and green bean pesto ravioli:

1. Drizzle a little olive oil into a pan and saute green beans and garlic until garlic is fragrant and is starting to darken.
2. Add the ravioli and pour in chicken broth until it about covers ravioli and beans. Bring to a boil and cook to time of package directions.
3. Turn down heat to a simmer and add Italian seasoning, red pepper, cherry tomatoes and capers..
4. Simmer until the chicken broth is reduced. Add the basil pesto, stir and serve..
5. Tips: you can add meat by starting with cooking meat in the oil at beginning of recipe..
6. To cut down on prep time for a quick week night meal purchase jarred pesto, chopped garlic and roasted red bell peppers..

Roasted red pepper pesto is a fabulous flavourful contemporary Italian pesto recipe that is perfect with pasta, bruschetta and even white meat or fish. I love bell peppers especially red ones and I'm totally addicted to roasting them and then using them in all kinds of recipes such as soups, omelette. This roasted red pepper pesto is a great variation to regular basil pesto. Have you ever heard the theory that your Roasted Red Pepper Pesto. A great variation on regular pesto!

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