How to Make Spicy Kansas city Skillet Stake with Merlot and Plum Tomato Salsa

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It's surely fascinating isn't it. Now is the time for us to start cooking kansas city skillet stake with merlot and plum tomato salsa recipes. You can have kansas city skillet stake with merlot and plum tomato salsa using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Kansas city Skillet Stake with Merlot and Plum Tomato Salsa:

1. Get 8 oz of Kansas city Stake (3/4 to 1 inches thick even better).
2. Prepare 1 cup of Merlot.
3. Get 2 tsp of soy sauce.
4. Use 1 clove of garlic crushed.
5. Use 3 tbsp of Olive oil.
6. Provide 1 tsp of salt to taste (optional).
7. Provide 1 tsp of pepper (any will work, optional too).
8. Use 6 of scallions, sliced.
9. Take 2 tbsp of Balsamic vinegar.
10. Take 7 large of Plum Tomatoes.

Instructions to make Kansas city Skillet Stake with Merlot and Plum Tomato Salsa:

1. Pierce stake with fork or knife.
2. Arrange in a baking dish or casserole.
3. Combine merlot, soy sauce, garlic, 2 tablespoon Olive oil, salt and pepper.
4. Cover and marinate for 3-4 hours in the refrigerator, turning twice.
5. Meanwhile, blanch plum tomatoes by placing in a bowl and cover with boiling water.
6. Allow to stand for 2 minutes or until the skin starts to split.
7. Drain and remove peels, scoop out seeds and dice. Combine with scallions.
8. Heat remaining oil in a large skillet.
9. Remove stake from marinade.
10. For medium rare, saute over medium-high heat for 3 minutes each side.
11. Remove stake to a platter, add balsamic vinegar to deglaze pan, the add tomatoes and scallions, stirring briefly to warm through (DO NOT OVERCOOK).
12. Spoon over stakes.....

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