Easiest Way to Prepare Yum-Yum Undhiyu

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It's certainly interesting is not it. Now is the time for us to begin cooking undhiyu recipes. To cook undhiyu you only need 42 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Undhiyu:

1. Get of For green paste:.
2. Prepare 7-8 of green chillies.
3. You need 13-15 of garlic cloves.
4. Use 1 of big piece of ginger around 3" in size.
5. Get 1 bowl of green coriander leaves chopped.
6. Take to taste of Salt.
7. Get of For tempering:.
8. You need 4 tbsp of Oil.
9. Provide 1 tsp of mustard seeds.
10. Get 1 tsp of fenugreek seeds.
11. Prepare 1/2 tsp of asafoetida.
12. Prepare 1 of &1/2 tsp turmeric powder.
13. Provide 2 tsp of coriander seeds powder.
14. You need 1 tsp of roasted cumin seeds powder.
15. Get 1 tbsp of garam masala.
16. Prepare of Vegetables required:.
17. Get 12 of violet brinjals, put cuts at 90° with bottom part attached.
18. Use 1 cup of green pigeon peas.
19. Use 1 cup of Indian beans (one which has three beans or surti papadi).
20. You need 1/2 cup of chopped spring onions.
21. Provide 2 of medium size sweet potatoes cut into pieces.
22. Provide 2 of medium size potatoes cut into pieces.
23. Get 3/4 cup of purple yam cut into pieces.
24. Prepare 1 of big tomato cut into long slices.
25. Provide 1 of ripe banana washed and cut alongwith the skin.
26. Use to taste of Salt.
27. You need of Green garlic finely chopped.
28. Provide of For methi bhajiyas/muthiyas.
29. Get 2 cups of fenugreek leaves finely chopped.
30. You need 1 cup of chickpeas flour (besan).
31. Take to taste of Salt.
32. Get 4-5 of cashews broken into small pieces.
33. Provide 6-7 of raisins.
34. Provide 1 tsp of coriander seeds powder.
35. Use 1/2 tsp of cumin seeds powder.
36. Get 1/4 tsp of turmeric powder.
37. Prepare of As required oil for frying.
38. Prepare of Served with:.
39. Provide of Fine namkin sev.
40. Prepare of Puris.
41. Get of Jalebi.
42. Take of Tilgud.

Steps to make Undhiyu:

1. Make the green paste by grinding it into smooth paste and divide it into 3 parts..
2. Add one part to Indian beans (surti-papdi) and coat it properly. Let the beans get marinated with the green paste..
3. Add second part to potatoes, sweet potatoes and purple yam. Let them also get marinated in the green paste..
4. Last part add to the stuffing to be filled in the brinjals. Stuff the brinjals using spring onions, green pigeonbeans, coriander seeds powder, cumin seeds powder and turmeric powder..
5. Stuff the brinjals with the stuffing and keep it aside for sometime..
6. Mix the ingredients of meethi bhajiyas/muthiyas and make small dumplings..
7. Deep fry them in oil on medium heat till they turn golden brown..
8. In a pressure pan put oil for tempering and add mustard seeds and fenugreek seeds. Heat it..
9. After mustard seeds crackles add asafoetida, turmeric powder, coriander seeds powder and cumin seeds powder..
10. Now first make the layer of marinated surti-papdi, the stuffed brinjals and finally place the layer of potatoes, sweet potatoes and purple yam. Add 1/2 cup water..
11. Pressure cook till one whistle and then on slow flame for 15 mins..
12. Now on the cooked vegetables make layer of the meethi bhajiyas, banana and tomato..
13. Cover the pressure pan with the lid but no whistle and heat it for about 10 mins..
14. Serve the ready undhiyu topped with fine namkin sev..
15. Also serve puri, jalebi and tilgud along with the Surti undhiyu..

Undhiyu means 'upside down' in Gujarati - the name is drawn from the traditional method used to. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the. Undhiyu is a Gujarati mixed vegetable casserole. Made with stuffed vegetables and fenugreek dumplings, undhiyu is typically.

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