Recipe: Yum-Yum PRAWNS FRY (andhra style)

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It's certainly fascinating isn't it. Now could be the time for us to begin cooking prawns fry (andhra style) recipes. To make prawns fry (andhra style) you need 13 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook PRAWNS FRY (andhra style):

1. You need Half of kg prawns.
2. Take of Oil 4 big tsps.
3. You need of Onionns 2 big size.
4. Prepare 3 of Chillies.
5. You need of Curry leaves few.
6. Use of Salt as required.
7. Use of Chilli piwder 2 tsp as pee spiciness.
8. You need of Lemon drops 2 tsp.
9. Provide of Coraainder leaves few.
10. Take 8 of Garlic crushed.
11. Prepare tsp of Black pepper haf.
12. Take of Uremrc powddd few.
13. Prepare of Tamarind waater.

Instructions to make PRAWNS FRY (andhra style):

1. First wash the prawns witg water 2 or 3 times.
2. Then add saalt and turmeric and wahsh it and add again and keep it asisde for 10.minut3s.
3. Then add red chilie powddd and keep it side for half hour..
4. Then add oil in a vok and add prwans fry till whole water gone..
5. Then take out and add oil amd onions churry leaves and crushed garlic.
6. Fry till onions fry fully and then add salt amd.
7. Then add black pepper powder and ta.arind wtaer.
8. Boil it.
9. Then add prawns and fry till oil separates.
10. Then add salt and chk is all ok and then add coromiandrr leanves and lemon juice and s3rve with steam rice.
11. .
12. .

Today, almost every Mangalorean restaurant serves Ghee Roast. I prefer prawns over chicken, for prawns have a distinct flavour. Prawn/Shrimp thokku is a very yummy dish which my mom makes all the time. I just love the taste of the masala, which is totally irresistible. I learnt this recipe from my mom and my kids just love them.

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