How to Cook Appetizing Spinach and goat cheese stuffed mushrooms

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It's really fascinating isn't it. Now's the time for us to start cooking spinach and goat cheese stuffed mushrooms recipes. To make spinach and goat cheese stuffed mushrooms you need 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Spinach and goat cheese stuffed mushrooms:

1. Take 2 of (6oz) pkgs. mushrooms, stems removed and chopped, caps reserved.
2. Provide 1/2 cup of onion, chopped.
3. Prepare 2 clove of garlic, crushed.
4. You need 2 tbsp of olive oil.
5. Provide 2 cup of fresh spinach, chopped.
6. Prepare 1 of salt and pepper to taste.
7. Use 1/3 cup of panko bread crumbs.
8. You need 1 of (4oz.) pkg. goat cheese, crumbled.
9. Take 1/2 cup of parmesan cheese, divided.

Instructions to make Spinach and goat cheese stuffed mushrooms:

1. preheat oven to 400°F place caps in a large baking pan; set aside. in a skillet over medium heat, saute onion, garlic and mushroom stems in 2 tablespoons of olive oil until tender.Add fresh spinach and stir until wilted.Season with salt and pepper.Transfer mixture to a large bowl and cool slightly.Add breadcrumbs, goat cheese and 1/4 cup parmesan until combined.Fill each mushroom top and sprinkle with remaining parmesan cheese. Bake filled mushroom cap for 20 minutes, our until cheese behind to brown.Refrigerate any leftovers..

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Hopefully the Spinach and goat cheese stuffed mushrooms recipe that I wrote could be easily served by you. Don't forget to share with friends. I am going to test my best to present other nutrients recipes. Thank you.