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It's really fascinating is not it. Now's the time for us to begin cooking argentine red shrimp with tomatoes & feta cheese recipes. You can cook argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- You need 8-10 oz of Argentine red shrimp raw peeled and deveined.
- Provide of Olive oil for coating the shrimp.
- Provide of Freeze-dried oregano or fresh.
- Prepare of Salt and Pepper.
- Get 2 of medium tomatoes peeled, cored, and sliced roughly chopped.
- You need 1-2 Tbs of olive oil.
- Take 1/3 cup of diced shallots.
- Use 1-2 of garlic cloves minced.
- Use of Salt and pepper.
- Prepare Dash of or so of white wine.
- Use of Red pepper flakes.
- Prepare 1-2 oz. of Feta cheese crumbled.
- Prepare of Freeze-dried mint leave flakes or fresh.
- Provide of Cooking, assembly, and baking.
- Provide of Preheat the oven to 400f.
- You need of In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside.
- Take of Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil.
- Provide of Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes.
- Provide of Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce.
- Prepare of Add a splash of white wine and simmer for a few minutes more.
- You need of Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom.
- Take of Layer the shrimp across the tomatoes and crumble the feta over the shrimp.
- You need of Put into the oven and cook about 10-15 minutes until bubbly.
- Provide of Remove and sprinkle with Mint and serve along with crusty bread and White Wine.
Steps to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Raw Argentine Red Shrimp with shell looks different then most..
- Cooked down Tomatoes..
- Add the Shimp, scatter some Feta and put in preheated 400f oven..
- Dust with Mint aand serve..
Argentine red shrimp is a delicate shrimp that is harvested from the coast of Argentina and then frozen for global transport. Argentine red shrimp is widely popular around the world but has just recently gained popularity I the United Sates. This leaves many who come across the mysterious. For example, Fass said that the U. Marina Del Ray's Wild Caught Argentine Red Shrimp is the perfect option for your next cookout.
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