How to Make Juicy Chapati Schezwan lolipop

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Chapati Schezwan lolipop

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It's surely interesting isn't it. Now could be the time for us to begin cooking chapati schezwan lolipop recipes. You can have chapati schezwan lolipop using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Chapati Schezwan lolipop:

  1. Get 4 of Leftover chapati.
  2. Prepare 1 bowl of Mixed Chopped Veggie.
  3. Prepare 1 tbsp of Pav Bhaji masala.
  4. Provide 3 of Boiled and mashed potatoes.
  5. Provide 2 tbsp of Schezwan Chutney.
  6. Get 1 tbsp of ginger garlic paste.
  7. Prepare 2 of green chillies.
  8. Prepare 1/2 tbsp of Chaat masala.
  9. You need 1/2 tbsp of Red chilli powder.
  10. Prepare 1/2 tbsp of Coriander powder.
  11. Prepare 4 tbsp of Sooji.
  12. Get 4 of lollipop sticks.
  13. Get As per taste of Salt.
  14. Use As required of Refined oil for deep frying.

Steps to make Chapati Schezwan lolipop:

  1. Take 4 leftover Chapati and toast 1 by 1 on the Tava & churn in the blender and make a powder form just like bread crumbs..
  2. Take a mixing bowl add Roti crumbs, mashed potatoes, vegetables and mix it then add Schezwan Chutney, salt, Pav bhaji masala and all the dry masala. Take a lollipop stick to arrange chapati mixture over it with the help of wet hand..
  3. Coat with Sooji and deep-fry all the Lollipops. Served with Hot Masala tea..

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