How to Make Delicious Rick's Red White and Blue Cheese-Berry Muffincake for Two

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It's surely interesting is not it. Now is the time for us to begin cooking rick's red white and blue cheese-berry muffincake for two recipes. You can cook rick's red white and blue cheese-berry muffincake for two using 22 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to cook Rick's Red White and Blue Cheese-Berry Muffincake for Two:

1. Prepare of Muffincake.
2. Take 2 packages of muffin mix.
3. Take 1 cup of milk or water per package instructions.
4. You need 1 of baking spray.
5. You need of Cream Cheese Topping.
6. Get 8 oz of package softened cream cheese.
7. Take 1/2 cup of powdered sugar.
8. Use 3 tbsp of honey.
9. Take 1/2 cup of heavy whipping cream.
10. Take 1/2 tsp of vanilla extract.
11. Use 4 of drops blue food coloring (optional).
12. Use of Berry Sauce.
13. Get 1 quart of fresh strawberries.
14. You need 1 pints of fresh blueberries.
15. Use 1 of juice of 1 lemon.
16. You need 2 tbsp of honey.
17. Take 1/2 cup of granulated sugar.
18. Prepare of Garnish.
19. You need 3 of reserved whole strawberries.
20. Provide 1/4 cup of reserved blueberries.
21. Take 1 of cool whip or any whipped topping.
22. You need 1/2 cup of white chocolate morsels.

Instructions to make Rick's Red White and Blue Cheese-Berry Muffincake for Two:

1. preheat oven to 425°F.
2. prepare muffin mix according to package directions (remember you are doing 2 packages so double milk or water amount on package). I used mixed berry flavored mix, blueberry ,strawberry or cheesecake flavor work well too..
3. lightly spray 6 ramekins with baking spray. I used 3 each of 2 different sizes. Be sure they are oven safe. muffin pan can be used for smaller 3..
4. fill ramekins only one quarter full (don't want them too thick)..
5. bake 15 to 20 minutes. done when toothpick comes out clean..
6. let cool..
7. after cool run butter knife gently around edge of ramekins, invert, and gently tug at edges if necessary to remove cakes..
8. for cream cheese topping - combine topping ingredients and blend, then whip with mixer until smooth and soft peaks form..
9. spread on top of larger muffincakes and refrigerate. may be refrigerated in covered container for later use if desired..
10. place smaller muffincakes on top of larger cakes (on top of cream cheese topping)..
11. for berry sauce- wash and drain strawberries and blueberries. remove stems from strawberries with corer end of pealer or paring knife except for 3 reserved for garnish. slice strawberries..
12. combine sliced strawberries, blueberries, and other berry sauce ingredients in container..
13. cover container. shake a few times to combine..
14. refrigerate berry sauce for at least 1 hour to allow berries to macerate. shake container gently a couple times in between. you can easilly leave these refrigerated overnight..
15. just before serving garnish and spread berry sauce around bottom cake..
16. enjoy with someone special!.

They're made with two layers of an easy sheet cake plus store-bought vanilla ice cream and Pastry cream, mixed berries, maple syrup-brushed brioche, and whipped cream team up. These muffins are a family favorite, filled with juicy berries. Wild blackberries do make the best pies, muffins, and cakes. But you can only get those a couple No, the secret to making the best muffins is sour cream! Rich and tangy sour cream not only intensifies.

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