Easiest Way to Cook Perfect Smoked Salmon Dip with Homemade Pita Chips

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Smoked Salmon Dip with Homemade Pita Chips

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It's certainly fascinating is not it. Now is the time for us to start cooking smoked salmon dip with homemade pita chips recipes. To make smoked salmon dip with homemade pita chips you only need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Smoked Salmon Dip with Homemade Pita Chips:

  1. Get 4 cups of Smoked Salmon.
  2. You need 1 block of cream cheese.
  3. Provide of Fresh Dill.
  4. Provide 1 of large Lemon.
  5. Take 1 of lime.
  6. Use 1 Package of Pita Bread.
  7. Use of Olive oil to brush on Pita Chips.
  8. Provide of Sea Salt or Pink Himalayan Salt.

Steps to make Smoked Salmon Dip with Homemade Pita Chips:

  1. In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime.
  2. Stir Like a Mad Man.
  3. Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt..
  4. Place in oven on 300 for 8 mins or longer if you would like them to be crisper..
  5. Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ.

Hopefully the Smoked Salmon Dip with Homemade Pita Chips recipe that I wrote could be effortlessly served by you. Don't overlook to share with friends. I will try out my finest to present different nutrition recipes. Thank you.

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