How to Cook Yummy Carolina style slow cooker pulled pork

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Carolina style slow cooker pulled pork

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It's really fascinating isn't it. Now's the time for us to start cooking carolina style slow cooker pulled pork recipes. You can have carolina style slow cooker pulled pork using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Carolina style slow cooker pulled pork:

  1. You need 2 1/2 lbs of pork shoulder or Boston butt.
  2. Use 2 tablespoons of apple cider vinegar.
  3. Take 1/4 cup of worcestershire sauce.
  4. Get 1 tablespoon of liquid smoke.

Instructions to make Carolina style slow cooker pulled pork:

  1. Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. Place into slow cooker..
  2. Stir together the apple cider vinegar, worcestershire sauce, and liquid smoke in a small bowl, then pour over the pork in the slow cooker.
  3. Cook on low heat for 8 hours until tender.
  4. Remove pork from slow cooker and shred with forks. Spread pork over a large baking sheet lined with foil. Pour the remaining juice from slow cooker over meat.
  5. Broil for 5 minutes to get the crispy pieces of pork (optional).

It's simple and versatile, and your guests can build their sandwiches on toasted soft buns with this Carolina coleslaw and more barbecue sauce. You only need four ingredients to make slow-cooker BBQ pulled pork. Remove meat from slow cooker; pull into shreds. Return to slow cooker; stir to evenly coat meat with sauce. You can prep Slow Cooker Carolina Pulled Pork in the morning and let it cook all day!

Hopefully the Carolina style slow cooker pulled pork recipe that I wrote may be easily served by means of you. Do not overlook to share with friends. I'll try out my best to give different nutrients recipes. Thank you.

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