Easiest Way to Make Tasty Drunken Noodles (Chicken Pad Kee Mao)

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Broccoli. The subsequent nutrition menu for diabetics is broccoli. Broccoli is a eco-friendly vegetable that may be used as an choice for consumption via diabetics because it contains sulforaphane compounds. This compound is legendary to guard and repair the walls of cardiovascular blood vessels which are broken because of diabetes. For these of you who desire to eat broccoli, you may make it as processed fresh veggies or meals in line with doctor's recommendations. Oatmeal, oatmeal is a meals menu for the subsequent diabetes sufferer. Oatmeal is a food that could meet the carbohydrate desires of diabetics. To complement the taste, you could upload different organic components which includes clean fruits including blueberries, strawberries and bananas. However, you still must hear not to upload sugar to this nutrition menu.

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It's surely interesting is not it. Now could be the time for us to start cooking drunken noodles (chicken pad kee mao) recipes. You can have drunken noodles (chicken pad kee mao) using 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Drunken Noodles (Chicken Pad Kee Mao):

1. Provide 500 grams of Chicken thigh fillet.
2. Use 1 tbsp of Sesame oil.
3. Prepare 3 tbsp of Peanut oil.
4. Get 3 tsp of Minced garlic.
5. You need 1 tbsp of Minced ginger.
6. Take 2 of Long red chilli, seeded and thinly sliced.
7. Use 4 of Green onions- white part finely chopped, green part thinly sliced (keep separate).
8. Take 1 bunch of Choy sum- leaves rough large chop, stems into 4cm pieces (keep separate).
9. Get 125 grams of Fresh baby corn, halved lengthways.
10. You need 375 grams of Cooked fresh thick rice noodles.
11. Provide 2 tbsp of Soy sauce.
12. Use 2 tbsp of Oyster sauce.
13. Take 1 tbsp of Fish sauce.
14. Use 2 tbsp of Brown sugar.
15. Use 3/4 cup of Water.
16. Provide 1 of Salt and cracked black pepper.

Instructions to make Drunken Noodles (Chicken Pad Kee Mao):

1. Slice chicken into thin strips. Combine the chicken and sesame oil. Preheat a wok or large frypan over high heat..
2. Add some peanut oil to the wok and stir-fry the chicken for 4 minutes or until golden (season with salt and pepper whilst stir frying). Remove chicken and set aside..
3. Add the remaining peanut oil to the wok and stir-fry the garlic, ginger, chilli and chopped spring onion for 30 seconds or until fragrant..
4. Return the chicken to the wok with the choy sum stems and corn, then stir-fry for a further 2 minutes..
5. Add the noodles and toss to combine with the chicken and vegetables..
6. Add the soy and oyster sauces, sugar, water and choy sum leaves, then stir-fry for a further 1 minute or until leaves are wilted and the chicken is coated in the sauce..
7. Divide among 4 bowls and serve topped with shredded spring onion and extra chilli. Serves 4 to 6 people. Really tasty- I recommend you guys try this one. Enjoy!.

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