Recipe: Yummy Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

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It's certainly interesting is not it. Now's the time for us to start cooking mike's stuffed cheesy meaty bell peppers with gravy recipes. You can have mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:

1. Take of ● For The Primary Vegetable.
2. Provide 4 of LG Green Bell Peppers [deseeded - tops sliced off & reserved].
3. Prepare of ● For The Meat/Cheese Filling.
4. Use 1 lb of 80/20 Ground Beef.
5. Use 1/3 Cup of Fine Minced White Onions.
6. Use 1/4 Cup of Extra Fine Minced Red Onions.
7. Use 1 tbsp of Worcestershire Sauce.
8. Get 1 of LG England's Best Egg [binder].
9. Take 1 tbsp of Fine Minced Garlic.
10. Provide 1/2 Packet of McCormick Meatloaf Seasoning.
11. Prepare 1 tbsp of Fresh Ground Black Pepper.
12. Get 1/2 tsp of Sea Salt.
13. Get 1/4 Cup of Shredded Parmesan Cheese.
14. Prepare 1/2 Cup of Crushed Stove Top Stuffing [binder].
15. Provide 1 Cup of Cooked Long Grained White Rice.
16. You need of Beef Broth [as needed to moisten meat mixture & make tacky].
17. Take of ● For The Bell Pepper Toppings.
18. Get of Mozzarella Cheese [as needed].
19. Provide of Cheddar Or Mexican 3 Cheese [as needed].
20. Use of Brown Gravy [your choice - as needed].
21. Take of Fine Chopped Parsley [garnishment as needed].

Instructions to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:

1. Fine chop all vegetables and herbs..
2. Mix everything in the Meat/Cheese Filling section by hand..
3. Pack your bell peppers tightly..
4. Cap em' and bake em' at 350° for 40 minutes. Replace caps..
5. At 35 minutes place shredded cheese on top..
6. Place back in the oven for 5 minutes..
7. Heat your beef gravy. Stir constantly..
8. Serve piping hot. Enjoy!.

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