Recipe: Yummy Sweet Potato Yokan (Imo-yokan)

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Sweet Potato Yokan (Imo-yokan)

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It's certainly interesting is not it. Now is the time for us to begin cooking sweet potato yokan (imo-yokan) recipes. To cook sweet potato yokan (imo-yokan) you need 3 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Sweet Potato Yokan (Imo-yokan):

  1. You need 300 g of sweet potatoes (unpeeled).
  2. Provide 2 g of agar powder.
  3. Use 80 ml of water.

Instructions to make Sweet Potato Yokan (Imo-yokan):

  1. Peel the sweet potatoes, cut in pieces and boil until soft..
  2. Mush or push through a tamis (recommended) while the potatoes are hot..
  3. Melt the agar powder in the water. Boil for about 2 minutes (stir time to time)..
  4. Mix the agar water and the potato paste together..
  5. Put the dough in a mold (rectangle or square) and smooth the surface. Leave until it gets firm. You can also put it in a fridge but not obligatory..

Hopefully the Sweet Potato Yokan (Imo-yokan) recipe that I wrote may well be effortlessly served through you. Don't overlook to share with friends. I'll try out my best to provide different nutrients recipes. Thank you.

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