Recipe: Juicy Tinklee's Bacon & Cheese Pinwheels

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The food menu for diabetics does have to be a concern. Due to the fact if you eat foodstuff carelessly, it may increase the risk of diabetes or diabetes, it becomes worse and even motives complications. To maintain blood sugar levels common in diabetics, it's necessary to select a number of meals menus. For those of you with diabetes, always be conscious of the sugar content material in food and limiting some foods is very important. An enhance in blood sugar degrees within the body of diabetics can cause health problems starting from dizziness, standard fatigue, nerve damage, eye problems, kidney failure, heart disease, susceptibility to infections and wounds to coma.

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It's surely fascinating isn't it. Now's the time for us to start cooking tinklee's bacon & cheese pinwheels recipes. To make tinklee's bacon & cheese pinwheels you only need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Tinklee's Bacon & Cheese Pinwheels:

1. Prepare 1 lb of bacon.
2. You need 2 cup of shredded cheddar cheese.
3. Prepare 1 cup of shredded mozzarella.
4. You need 1/2 cup of philadelphia savory garlic cooking creme.
5. Use 1/2 cup of grated parmesan cheese.
6. Provide 1/2 tsp of onion powder.
7. Use 1 packages of puff pastry dough( should hav 2 sheets).
8. Get 1 of egg.
9. Take 1 tbsp of water.

Instructions to make Tinklee's Bacon & Cheese Pinwheels:

1. take puff pastry out of freezer to thaw out; preheat oven to 400*F; Place Bacon on baking sheet, bake in oven till Bacon is crisp, turn every 5 mins, when Bacon is done put onto a paper towel to drain.
2. Mix together Philadelphia cooking creme, onion powder, and parmesan cheese, set aside; in a small bowl mix egg and water, set aside.
3. On lightly floured surface unfold puff pastry, try to make a nice rectangle( but this is not a must), With egg mixture that u set aside lightly brush surface of the puff pastry.
4. Now spread with the cooking creme and parmesan cheese mixture using only half, saving other half for the other sheet of puff pastry.
5. Divide Bacon in half, using half crumble over puff pastry, then spread 1 cup of cheddar cheese and 1/2 cup of mozzarella cheese on the puff pasrty.
6. Start at one end(u r rolling it up so it rolls the shortest distance) and roll up like u would a cinnamon roll, into one long roll, slice into 16 slices(I cut in half, then half again, etc.).
7. Place on baking sheet( I like to use parchment paper), brush tops lightly with egg mixture and bake for 10-13mins or until golden brown.
8. Now repeat steps for second sheet of puff pastry.

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