Recipe: Juicy Pit Barrel Cooker Pulled pork

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Pit Barrel Cooker Pulled pork

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It's certainly fascinating isn't it. Now could be the time for us to start cooking pit barrel cooker pulled pork recipes. To cook pit barrel cooker pulled pork you only need 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Pit Barrel Cooker Pulled pork:

  1. Prepare of Pork shoulder aka Boston Butt.
  2. Use of Pappy’s choice seasoning.
  3. You need of Olive oil.
  4. Get 1/4-1/2 cup of apple juice (or beer)😜.

Instructions to make Pit Barrel Cooker Pulled pork:

  1. Rub entire shoulder with olive oil.
  2. Rub Pappy’s season over shoulder..
  3. Hang shoulder on bars or lay on grate..
  4. Cook until reaching 165°.
  5. Remove and lay on 2 sheets of aluminum foil fat side down..
  6. Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid..
  7. Put rack in cooker and place shoulder on rack..
  8. Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour..
  9. You can tell when it’s done, the bone will easily pull out..
  10. After pulling pork, sprinkle a little more Pappy’s seasoning on top..
  11. Serve with or without BBQ sauce..

You could buy one pair for both uses, but I found. New Years Eve Pulled Pork - used the Pit Barrel instructions and it came out amazing. Can he make some delicious pulled pork in such a climate? He also tries out the Thermoworks Smoke, a high quality BBQ thermometer. EJ braves the outdoors in sub-zero weather to put the Pit Barrel Cooker Junior to the test.

Hopefully the Pit Barrel Cooker Pulled pork recipe that I wrote may be effortlessly served through you. Do not neglect to share with friends. I will try my finest to give other food recipes. Thank you.

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