Recipe: Flavorful Home-made Teri oggys - or Welsh pasties

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It's certainly fascinating isn't it. Now could be the time for us to begin cooking home-made teri oggys - or welsh pasties recipes. You can have home-made teri oggys - or welsh pasties using 14 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Home-made Teri oggys - or Welsh pasties:

1. You need of pastry.
2. Take 500 grams of plain flour.
3. Provide 250 grams of butter.
4. Take 1/2 tsp of salt.
5. You need 1 tsp of paprika.
6. Get 3 tbsp of cold water.
7. Get of filling.
8. Get 200 grams of potato sliced thinly.
9. Use 200 grams of Swede sliced.
10. Prepare 100 grams of onions sliced.
11. Provide 150 grams of coarse minced beef ( you can add a bit more meat but traditionally there was little meat to go around so it was mainly a vegetable pasty).
12. Use 1/2 tsp of salt.
13. Take 1 tsp of coarse ground black pepper.
14. Prepare 1 of egg beaten with 2 tablespoon milk to glaze (optional).

Steps to make Home-made Teri oggys - or Welsh pasties:

1. To make the pastry.
2. Put flour and salt into a large bowl.
3. Add the butter and rub in to the flour until it looks like breadcrumbs.
4. Stir in the paprika.
5. Add water a tablespoon at a time and cut in until the dough starts holding together then use your hands to bring together into a ball.
6. Wrap in cling film and place into refrigerator for an hour.
7. Make the filling by slicing all of the vegetables and mixing together with salt and pepper.
8. Quarter the pastry and roll each piece til roughly round place a quarter filling onto one side and top with quarter meat.
9. It's important to put the meat on top as the fat and juices run into the vegetables during cooking.
10. Do same to all 4 pasties then transfer to prepared baking baking sheets.
11. Brush with the egg wash.
12. Bake at 190ºC, gas 5, in centre of oven for 40-45 minutes.
13. Take out and let stand for 5 minutes.
14. You can dice the veg instead but it should be small dice to ensure they cook through within the time, especially the Swede/Rutabaga.

Hopefully the Home-made Teri oggys - or Welsh pasties recipe that I wrote may be easily served through you. Do not neglect to share with friends. I'll try out my best to provide different nutrition recipes. Thank you.