Recipe: Flavorful Garlic Herb Cream Cheese Stuffed Mushrooms

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It's surely interesting is not it. Now could be the time for us to begin cooking garlic herb cream cheese stuffed mushrooms recipes. To cook garlic herb cream cheese stuffed mushrooms you only need 20 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Garlic Herb Cream Cheese Stuffed Mushrooms:

1. Take 1 packages of Portobello mushrooms -Stems removed.
2. Get 1 of Provalone cheese slices.
3. Prepare 1 of Panko bread crumbs.
4. Take 1 of grated parmesan cheese.
5. Take of Garlic Herb Cream cheese filling.
6. Prepare 8 of cream cheese softened.
7. You need 1 stick of butter - softened.
8. Take 2 tbsp of grated parmesan cheese.
9. Provide 2 tbsp of minced garlic.
10. You need 1 1/2 tsp of oregano.
11. Get 1 tsp of parsley.
12. Prepare 1/4 tsp of thyme.
13. You need 1/4 tsp of basil.
14. Get of Cheese Fondue Sauce.
15. Use 1/2 cup of milk.
16. Take 1/4 cup of white wine.
17. Prepare 1 tsp of worcestershire sauce.
18. Provide 1 dash of black pepper.
19. Use 1 cup of mayonnaise.
20. Prepare 2 cup of shredded cheese.

Steps to make Garlic Herb Cream Cheese Stuffed Mushrooms:

1. .
2. Prepare your Garlic Herb filling..
3. Remove stems from mushrooms. Add olive oil to skillet and add mushrooms to skillet. Cook on medium high for about 5 mins..
4. Next make your cheese sauce. Mix together milk, wine, Worcestershire sauce, mustard, pepper,mayo and cheese in the top of a 2 quart double boiler over simmering water. Cook, stirring occasionally, about 20 minutes or until cheese is melted and mixture is hot..
5. Preheat oven to 375°..
6. Cover bottom of baking dish with cheese sauce. Fill each mushroom with the cream cheese filling. Sprinkle each top with panko and parmesan cheese. Top with a piece of provalone cheese and drizzle cheese sauce over tops..
7. Bake for 20 mins. Set oven to broil and move dish under broiler. Cook until cheese is melted and slightly browned on tops. Enjoy!.

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