How to Make Scrummy Brad's bacon garlic pub burger

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It's certainly interesting is not it. Now is the time for us to begin cooking brad's bacon garlic pub burger recipes. You can cook brad's bacon garlic pub burger using 27 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Brad's bacon garlic pub burger:

1. Take of For the beef.
2. Prepare 3 lbs of 80/20 ground beef.
3. Prepare 1/2 lb of minced bacon.
4. Use 6 oz of gouda cheese, small cubes.
5. Take 2 tbs of Montreal steak seasoning.
6. Take 2 tsp of black pepper.
7. Use 4 cloves of minced garlic.
8. Prepare 1 tsp of kosher salt.
9. Provide 3 tbs of worchestershire sauce.
10. Use 3 tbs of red wine vinegar.
11. You need 24 oz of pale ale or pilsner beer, divided.
12. You need of For the beer cheese sauce.
13. Use 1 of lg package Velveeta or other American cheese.
14. Prepare 1/4 cup of milk.
15. Take 1/4 cup of beer.
16. Get 1 tsp of smoked paprika.
17. Provide of Ingredients to caramelize.
18. Prepare 1/2 lb of chopped bacon.
19. Prepare 1 of lg red onion, sliced.
20. Use 1/2 lb of crimini mushrooms, sliced.
21. Take 3 cloves of garlic, minced.
22. Take 1/4 cup of white wine.
23. Take of Other ingredients.
24. Get of Brioche or onion buns, toasted.
25. Prepare of Deli mustard.
26. Get of French fried onions.
27. Use of Kosher dill spicy pickles, use quality pickles. Not cheap ones.

Instructions to make Brad's bacon garlic pub burger:

1. Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes..
2. After 30 minutes, form into 8 patties and put on a plate..
3. Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties.
4. At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold..
5. When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates..
6. Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess... enjoy..

Juicy grilled burgers topped with bacon, parmesan cheese, and garlic butter on soft pretzel rolls! This particular burger is all about bacon, parmesan cheese, and garlic, some of my favorite flavors! Combine this trio of fabulous flavors with a burger on a pretzel roll and you have yourself a juicy. Breaded Crispy Pork • Bacon • Mozzarella • Parmesan Cheese • Garlic Aioli • Pickled Onions • Marinara Sauce • Mixed Greens on a Garlic Herb Roll • Choice of One Side. These bacon burgers include ground beef, diced bacon, chopped onion, and Worcestershire sauce.

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