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It's certainly fascinating is not it. Now's the time for us to begin cooking crabmeat stuffed portabella mushrooms recipes. You can cook crabmeat stuffed portabella mushrooms using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Crabmeat stuffed portabella mushrooms:
- Use 2 of large portobello mushrooms.
- You need 16 Oz of crabmeat.
- Prepare 6 Oz of cream cheese.
- Prepare 1/4 Cup of diced onion.
- Take 1 Tbsp of minced garlic.
- Provide 1/4 tsp of celery salt.
- Take 1 tsp of cayenne pepper.
- Prepare to taste of salt and pepper.
Instructions to make Crabmeat stuffed portabella mushrooms:
- Clean mushroom caps, remove and dice stems..
- Sautée onion, diced mushroom stems, minced garlic in butter..
- Mix all ingredients together in a medium bowl..
- Fill mushroom caps with mixture, place in a shallow baking dish and cover with aluminum foil..
- Bake at 350° for 15 minutes. Uncover and bake for another 15 minutes..
The filling can be made with fresh, canned, or imitation crabmeat. Turkey Marinara Stuffed Portobello Mushrooms Turkey Marinara Stuffed Portobello Mushrooms (Gluten-Free)Wholesome Yum. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight Portobello mushroom caps: Try to find ones that are about the same size. Olive oil cooking spray: I love cooking with this delicious oil. This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos.
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