Easiest Way to Cook Tasty Classic Butter and Chilli Cheese Sweetcorn

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Classic Butter and Chilli Cheese Sweetcorn

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It's really interesting is not it. Now could be the time for us to start cooking classic butter and chilli cheese sweetcorn recipes. To cook classic butter and chilli cheese sweetcorn you only need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Classic Butter and Chilli Cheese Sweetcorn:

  1. Get 2 cup of frozen sweetcorn.
  2. Get 1/2 cup of water.
  3. Take of For butter sweet corn.
  4. Use 1 tsp of butter.
  5. Provide 1/4 tsp of black pepper powder.
  6. Use to taste of salt.
  7. Get of For chilli cheese sweetcorn.
  8. Provide 1 tsp of butter.
  9. Take 1/4 tsp of black pepper powder.
  10. Get 1 of green chilli chopped.
  11. Get 1 cube of processed cheese.
  12. Get to taste of salt.

Steps to make Classic Butter and Chilli Cheese Sweetcorn:

  1. Heat a nonstick pan add sweet corn, water, cover it and boil for 5 minutes..
  2. Open the lid, cook until extra water evaporate, switch off the flame..
  3. Divide the sweet corn in two parts, for Classic Butter Sweet corn in one part add butter, salt, black pepper powder, mix well till the butter melts..
  4. Classic Butter Sweet corn are ready, serve hot..
  5. For Chilli Cheese Sweet corn add butter, salt, black pepper powder, green chilli, grated cheese, mix well till cheese and butter melts..
  6. Transfer in paper cup, garnish with more grated cheese and serve hot..

Combine flour, cornmeal, sugar, baking powder, chili powder and salt in bowl. Add milk, melted butter and egg; stir until ingredients are moistened. Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob. My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs! Spice up barbecued sweetcorn with chilli, lime and lashings of melted butter.

Hopefully the Classic Butter and Chilli Cheese Sweetcorn recipe that I wrote may well be effortlessly served by means of you. Do not overlook to share with friends. I'll try my finest to provide different nutrients recipes. Thank you.

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