Recipe: Yum-Yum White Chocolate Sponge Cake

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White Chocolate Sponge Cake

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It's surely fascinating is not it. Now's the time for us to begin cooking white chocolate sponge cake recipes. You can cook white chocolate sponge cake using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare White Chocolate Sponge Cake:

  1. Get 400 g of white chocolate, chopped.
  2. Use 300 g of unsalted butter, cut into 1cm pieces.
  3. You need 300 ml of milk.
  4. Get 1 1/2 cups (330 g) of caster sugar.
  5. Provide 2 tsp of vanilla extract.
  6. Provide 3 of eggs, at room temperature, lightly beaten.
  7. Provide 3 cups (450 g) of plain flour.
  8. Provide 3 tsp of baking powder.
  9. You need of For the icing.
  10. Use 250 g of butter softened.
  11. You need 3 cups of icing sugar.
  12. Get 4 tablespoons of milk.

Instructions to make White Chocolate Sponge Cake:

  1. 1 Preheat the oven to 160°C. Grease and line two 20cm round cake pans. Note: this recipe makes 2 cakes.
  2. 2 Place chocolate, butter and milk in a saucepan over medium heat and cook, stirring, until melted and smooth. Transfer to a bowl and set aside to cool completely..
  3. 3 Add the sugar, vanilla and eggs to the chocolate mixture and whisk until well combined. Sift in the flour and baking powder, then stir until just combined. Divide mixture evenly between cake pans and tap pans gently on a flat surface to remove any air bubbles. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Cool the cakes in pans for 10 minutes, then turn out onto a wire rack to cool completely..
  4. To assemble place cakes on top of one an other then, then beat the butter in a bowl with electric mixer until it's as white as possible. Then gradually beat in icing sugar and milk. It's best to ice the cake frozen so it doesn't crumble, if u want out jam in the middle..
  5. Enjoy!.

Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat. This classic chocolate sponge cake recipe is so easy to make and just perfect for sharing. Turn the chocolate sponge cake upside down so the top becomes the bottom. Slice it horizontally and fill with whipped cream and fruit - raspberries or strawberries work well. White sugar and brown sugar come together with cocoa powder, eggs, and flour creating the best ever chocolate sponge cake.

Hopefully the White Chocolate Sponge Cake recipe that I wrote could be effortlessly served by means of you. Don't forget to share with friends. I will try my best to give different nutrients recipes. Thank you.

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