Recipe: Tasty New York Style Cheese Cake

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New York Style Cheese Cake

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It's certainly fascinating isn't it. Now is the time for us to begin cooking new york style cheese cake recipes. To cook new york style cheese cake you need 11 ingredients and 19 steps. Here is how you do it.

The ingredients needed to prepare New York Style Cheese Cake:

  1. You need 1 of and 1/2 sleeve of graham cracker.
  2. Prepare 5 tablespoons of butter melted.
  3. Take 2 tablespoons of granulated sugar.
  4. Use 4-8 oz of packages of cream cheese.
  5. You need 1 1/2 cups of granulated sugar.
  6. Provide 4 of large eggs.
  7. Provide 2/3 cups of sour cream.
  8. You need 2/3 cup of heavy cream.
  9. Prepare 2 tablespoons of vanilla.
  10. You need 1/4 teaspoon of salt.
  11. Take of Make sure all ingredients are room tempreture before starting.

Steps to make New York Style Cheese Cake:

  1. Preheat oven to 350 degrees..
  2. In food processor or large ziplock bag, crush graham crackers into fine crumbs..
  3. Add the melted butter and 2 tablespoons of granulated sugar. Mix until crumbs are well covered with butter. It should look like wet sand..
  4. In a 9 inch spring form pan, spray with non stick spray. Pour the crumbs into pan and press crumbs on bottom and up sides of pan evenly as possible..
  5. Bake crust for 10 minutes. Remove and place on baking rack to cool. Lower oven to 325..
  6. In large mixing bowl, using stand or hand mixture, cream the 4 packs of cream cheese about 4 minutes or until smooth..
  7. Add the granulated sugar to cream cheese. Mix on high until smooth. About a minute..
  8. Add the eggs one at a time. Beat on high just until eggs are combined before adding the next egg..
  9. Add the vanilla, salt and sour cream. Add the 2/3 cup heavy cream. Mix until well combined..
  10. Place a oven safe cooking bag around spring form pan. Using heavy duty foil, wrap sides and bottom of pan crimping foil at top lip of pan. This keeps the water from ruining your cheese cake..
  11. Pour the cream cheese mixture into pan. Smooth the top and spread to even..
  12. In a deep pan big enough to hold the spring form pan, place the cheesecake inside the roaster or cassarole pan..
  13. Add hot water to outer pan. Water should come halfway up spring form pan..
  14. Place on lower third of oven carefully. Bake for 1 hour and 45 minutes. If you like a denser cheesecake, cook 2 hours without opening door..
  15. After the time is up, slightly crack open oven door and let cake sit undisturbed for 1 hour..
  16. After 1 hour, remove the springform pan from water bath. Place in refrigerator on cooling rack for 6 hours or preferably over night. Do not cover..
  17. If you like the sour cream topping that is shown i will make a seperate recipe after this..
  18. Remove spring form pan and serve with topping of choice..
  19. Here is my Chocolate Chip Cheesecake with Ganache, Cookie Dough Frosting Swirls and a Cookie crust.

Some types of New York style cheesecakes use sour cream for. New York style cheese cake is a little different. It also uses cream cheese but relies on heavy cream, eggs, and egg yolks in addition to the cream cheese to add a Pennsylvania Dutch style cheesecake gets its taste from a tangy kind of cottage cheese. This cheese has larger curds and less water content. You won't want any other's after you've had this one.

Hopefully the New York Style Cheese Cake recipe that I wrote may be easily served by means of you. Don't neglect to share with friends. I will try out my best to present other nutrients recipes. Thank you.

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