Recipe: Perfect Crockpot Louisiana Red Beans and Rice

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Crockpot Louisiana Red Beans and Rice

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It's surely fascinating isn't it. Now's the time for us to begin cooking crockpot louisiana red beans and rice recipes. To make crockpot louisiana red beans and rice you need 9 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Crockpot Louisiana Red Beans and Rice:

  1. Use 1 lb of dried red beans.
  2. Use 7 cup of water.
  3. You need 1 lb of andouille sausage or smoked sausage.
  4. You need 1 of green bell pepper, chopped.
  5. Take 1 large of onion, chopped.
  6. Use 3 of garlic cloves, minced.
  7. Get 3 tbsp of cajun seasoning.
  8. You need 1 tbsp of liquid smoke.
  9. Use 1 of gumbo file (if desired).

Instructions to make Crockpot Louisiana Red Beans and Rice:

  1. Place all ingredients in a crock pot and cook on high heat for 4 to 5 hours or until beans are tender. Serve over hot cooked rice topped with gumbo file if desired..
  2. **Adapted from Southern Living**.

Red beans and rice has always been a favorite of mine. I love this crock pot version for the times when I have all day to let it simmer, and Serve over cooked white rice. Tips For Making Crock Pot Red Beans and Rice! If you like things on the hotter side, you can up. Red beans and rice is actually a popular New Orleans cajun meal, but it was introduced to me in college by a roommate of mine.

Hopefully the Crockpot Louisiana Red Beans and Rice recipe that I wrote may be effortlessly served by you. Do not overlook to share with friends. I will try out my finest to present other nutrition recipes. Thank you.

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