Recipe: Delicious Monday Red Beans and Rice

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Monday Red Beans and Rice

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It's really fascinating is not it. Now's the time for us to start cooking monday red beans and rice recipes. To cook monday red beans and rice you only need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Monday Red Beans and Rice:

  1. You need 1 lb of Andouille sausage.
  2. You need 1 lb of ham chunks.
  3. Get 4 cans of light red kidney beans.
  4. Take 1 cup of chopped onions.
  5. Provide 1 cup of chopped celery.
  6. You need of vegetable broth.
  7. Provide 1 (12 oz) of can beer.
  8. Use to taste of Zatarain's gumbo file.
  9. Provide to taste of Tony Chachere's seasoning.
  10. Prepare to taste of Tabasco sauce.
  11. Use of cooked rice for service.

Steps to make Monday Red Beans and Rice:

  1. Sweat meat, onions, celery in a Dutch oven with seasonings, deglaze with vegatable broth..
  2. Add the 4 cans of beans, including the liquid and scraping the bean liquor from the bottom of each can and add to pot. Stir until ingredients are incorporated..
  3. Add the beer, and stir gently. Cook until reduced by half, should take about 1 hour to 90 minutes on medium heat. Stir often to prevent sticking..
  4. Allow to cool at least 15 minutes, serve over rice, season to taste, enjoy..

Red beans and Rice is Louisiana comfort food and a treasured Monday tradition. Stove top, slow cooker and Instant Pot Pressure Cooker instructions. Red beans and Rice is Louisiana's comfort food. We are featuring an authentic recipe shared by my daughter's co-worker, Mary Morgan, who. I grew up in Louisiana and love red beans and rice; these are just like I remember.

Hopefully the Monday Red Beans and Rice recipe that I wrote could be effortlessly served by you. Don't neglect to share with friends. I will test my best to give different food recipes. Thank you.

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