Recipe: Delicious Basic Tomato Bruschetta Dip

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It's certainly interesting isn't it. Now could be the time for us to start cooking basic tomato bruschetta dip recipes. You can have basic tomato bruschetta dip using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Basic Tomato Bruschetta Dip:

1. Use 1 of large beefsteak tomato (or 2 Roma types), finely chopped and mashed up with a fork.
2. Take 1 of small clove garlic.
3. Take 7 leaves of fresh basil, finely chopped plus a whole leaf or two for garnish (you can use 1/4 to 1/2 teaspoon dry basil).
4. Provide 1/8 teaspoon of kosher salt to start.
5. Get of olive oil.
6. Get of lemon or balsamic if needed for more tartness.

Steps to make Basic Tomato Bruschetta Dip:

1. After you chop your tomatoes, either take the back of a fork and mash them up a bit or use your knife in a rocking action to mash them. Doing this will give your dip some thickness and body to stick to your bread..
2. Put the tomatoes in a medium bowl and grate a small clove (or half a regular one) into the bowl. Preferable to grate rather than chop so you don't get chunks of garlic in the mixture..
3. Add salt and chopped basil, stir, give it a taste, and adjust seasoning if needed..
4. Pour a good glug or two of olive oil into the bowl (1.5 to 2 Tablespoons is good)..
5. Garnish with fresh basil and serve with bread of choice..
6. Enjoy!.

Hopefully the Basic Tomato Bruschetta Dip recipe that I wrote may well be effortlessly served by you. Do not overlook to share with friends. I will test my best to give different nutrients recipes. Thank you.